1. Creamy Pasta Salad
This creamy pasta salad is a perfect side dish for potlucks. It's easy to make and always a crowd favorite. Here's what you'll need:
Ingredients:
- 1 pound pasta (any shape you prefer) - 1 cup mayonnaise - 1/4 cup sour cream - 2 tablespoons dijon mustard - 1/2 cup chopped red onion - 1/2 cup chopped celery - 1/2 cup chopped bell pepper - 1/2 cup sliced black olives - Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside to cool. 2. In a large bowl, whisk together the mayonnaise, sour cream, and dijon mustard. 3. Add the chopped red onion, celery, bell pepper, and black olives to the bowl. Stir to combine. 4. Add the cooked pasta to the bowl and toss until everything is well coated. 5. Season with salt and pepper to taste. 6. Cover and refrigerate for at least 1 hour before serving.
Nutrition:
This creamy pasta salad recipe serves 8 people. Each serving contains approximately: - Calories: 350 - Fat: 20g - Carbohydrates: 35g - Protein: 7g
2. Caprese Skewers
These caprese skewers are a simple and refreshing side dish that is sure to impress. They are perfect for potlucks, as they can be made ahead of time. Here's what you'll need:
Ingredients:
- 1 pint cherry tomatoes - 1 pound fresh mozzarella balls - Fresh basil leaves - Balsamic glaze - Salt and pepper to taste
Instructions:
1. Wash the cherry tomatoes and pat them dry. Cut the fresh mozzarella balls in half. 2. Take a skewer and thread a cherry tomato onto it, followed by a basil leaf and a piece of mozzarella. 3. Repeat this process until you have used all the ingredients. 4. Arrange the skewers on a platter and drizzle with balsamic glaze. 5. Season with salt and pepper to taste. 6. Refrigerate until ready to serve.
Nutrition:
This caprese skewers recipe makes approximately 12 skewers. Each skewer contains approximately: - Calories: 60 - Fat: 4g - Carbohydrates: 2g - Protein: 4g
3. Roasted Vegetable Quinoa Salad
This roasted vegetable quinoa salad is not only delicious but also packed with nutrients. It's a great option for those looking for a healthier side dish for potlucks. Here's what you'll need:
Ingredients:
- 1 cup quinoa - 2 cups vegetable broth - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 zucchini, sliced - 1 red onion, sliced - 2 tablespoons olive oil - Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). 2. Rinse the quinoa under cold water and drain. 3. In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and the broth is absorbed. 4. While the quinoa is cooking, place the sliced bell peppers, zucchini, and red onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. 5. Roast the vegetables in the preheated oven for about 20 minutes or until they are tender and slightly caramelized. 6. In a large bowl, combine the cooked quinoa and roasted vegetables. Toss until well mixed. 7. Season with additional salt and pepper if needed. 8. Serve warm or at room temperature.
Nutrition:
This roasted vegetable quinoa salad recipe serves 4 people. Each serving contains approximately: - Calories: 250 - Fat: 8g - Carbohydrates: 35g - Protein: 10g
4. Bacon-Wrapped Asparagus
This bacon-wrapped asparagus is a simple yet elegant side dish that is always a hit at potlucks. It combines the smoky flavor of bacon with the freshness of asparagus. Here's what you'll need:
Ingredients:
- 1 pound asparagus spears - 8 slices bacon - Olive oil - Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). 2. Trim the tough ends of the asparagus spears. 3. Divide the asparagus into bundles of 3-4 spears. 4. Wrap a slice of bacon around each bundle, starting from one end and spiraling to the other end. 5. Place the wrapped asparagus bundles on a baking sheet lined with parchment paper. 6. Drizzle with olive oil and season with salt and pepper. 7. Bake in the preheated oven for about 20 minutes or until the bacon is crispy and the asparagus is tender. 8. Remove from the oven and let cool slightly before serving.
Nutrition:
This bacon-wrapped asparagus recipe makes approximately 4 servings. Each serving contains approximately: - Calories: 150 - Fat: 10g - Carbohydrates: 4g - Protein: 10g
5. Mediterranean Couscous Salad
This Mediterranean couscous salad is a light and refreshing side dish that is packed with Mediterranean flavors. It's a great option for potlucks as it can be served at room temperature. Here's what you'll need:
Ingredients:
- 1 cup couscous - 1 1/4 cups vegetable broth - 1 cucumber, diced - 1 tomato, diced - 1/4 cup chopped red onion - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh mint - 2 tablespoons olive oil - 2 tablespoons lemon juice - Salt and pepper to taste
Instructions:
1. In a saucepan, bring the vegetable broth to a boil. Add the couscous, reduce heat, cover, and simmer for about 10 minutes or until the liquid is absorbed. 2. Fluff the cooked couscous with a fork and let it cool. 3. In a large bowl, combine the cooled couscous, diced cucumber, tomato, red onion, parsley, and mint. 4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 5. Pour the dressing over the couscous mixture and toss until well coated. 6. Adjust the seasoning if needed. 7. Let the salad sit for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition:
This Mediterranean couscous salad recipe serves 6 people. Each serving contains approximately: - Calories: 200 - Fat: 6g - Carbohydrates: 30g - Protein: 5g
6. Deviled Eggs
Deviled eggs are a classic potluck side dish that never fails to please. They are easy to make and can be prepared ahead of time. Here's what you'll need:
Ingredients:
- 6 hard-boiled eggs - 1/4 cup mayonnaise - 1 teaspoon dijon mustard - 1/2 teaspoon white vinegar - Salt and pepper to taste - Paprika for garnish - Chopped fresh parsley for garnish
Instructions:
1. Peel the hard-boiled eggs and cut them in half lengthwise. 2. Gently remove the yolks and place them in a bowl. 3. Mash the yolks with a fork until they are smooth. 4. Add the mayonnaise, dijon mustard, white vinegar, salt, and pepper to the bowl. Mix until well combined. 5. Spoon the yolk mixture back into the egg white halves, dividing it evenly. 6. Sprinkle the deviled eggs with paprika and chopped fresh parsley for garnish. 7. Refrigerate until ready to serve.
Nutrition:
This deviled eggs recipe makes 12 deviled eggs. Each deviled egg contains approximately: - Calories: 70 - Fat: 6g - Carbohydrates: 1g - Protein: 3g
7. Mexican Street Corn Salad
This Mexican street corn salad is a flavorful and vibrant side dish that is great for potlucks. It's a deconstructed version of the popular Mexican street food, elote. Here's what you'll need:
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