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Christmas Lunch Buffet Menu

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Christmas Lunch & Guvon Hotels and Spas
Christmas Lunch & Guvon Hotels and Spas from guvonhotels.co.za

Introduction

Christmas is a time of celebration and indulgence, and what better way to celebrate than with a delicious lunch buffet? Whether you're hosting a large gathering or a small intimate gathering, a Christmas lunch buffet is the perfect way to satisfy everyone's taste buds. In this article, we will provide you with a detailed menu for a mouthwatering Christmas lunch buffet that will leave your guests wanting more.

Appetizers

1. Smoked Salmon Canapes

Ingredients:

  • 1 baguette, sliced and toasted
  • 8 ounces smoked salmon
  • 1 cup cream cheese
  • Fresh dill, for garnish

Instructions:

  1. Spread cream cheese on each slice of toasted baguette.
  2. Top with a slice of smoked salmon.
  3. Garnish with fresh dill.

Nutrition: Each canape contains approximately 120 calories, 5g protein, 10g fat, and 2g carbohydrates.

2. Stuffed Mushrooms

Ingredients:

  • 12 large mushrooms
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and set aside.
  3. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil.
  4. Stuff each mushroom cap with the breadcrumb mixture.
  5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Nutrition: Each stuffed mushroom contains approximately 50 calories, 2g protein, 3g fat, and 4g carbohydrates.

Main Courses

3. Roast Turkey

Ingredients:

  • 1 whole turkey (12-15 pounds)
  • 1/2 cup butter, softened
  • 2 tablespoons fresh herbs (such as rosemary, thyme, and sage), chopped
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. In a small bowl, mix together the softened butter and fresh herbs.
  3. Rub the butter mixture all over the turkey, including under the skin.
  4. Season the turkey with salt and pepper.
  5. Place the turkey on a rack in a roasting pan and roast for about 3 hours, or until the internal temperature reaches 165°F (74°C).

Nutrition: Each serving of roast turkey contains approximately 300 calories, 40g protein, 15g fat, and 0g carbohydrates.

4. Honey Glazed Ham

Ingredients:

  • 1 fully cooked ham (8-10 pounds)
  • 1 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, and apple cider vinegar.
  3. Place the ham on a rack in a roasting pan and brush the honey glaze all over the ham.
  4. Roast the ham for about 2 hours, or until the internal temperature reaches 140°F (60°C).

Nutrition: Each serving of honey glazed ham contains approximately 400 calories, 30g protein, 20g fat, and 20g carbohydrates.

Side Dishes

5. Roasted Brussels Sprouts

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast for about 20-25 minutes, or until the Brussels sprouts are crispy and golden brown.

Nutrition: Each serving of roasted Brussels sprouts contains approximately 100 calories, 4g protein, 6g fat, and 10g carbohydrates.

6. Garlic Mashed Potatoes

Ingredients:

  • 4 large potatoes, peeled and quartered
  • 4 cloves garlic, minced
  • 1/2 cup butter
  • 1/4 cup milk
  • Salt and pepper, to taste

Instructions:

  1. Place the potatoes and minced garlic in a large pot of salted water.
  2. Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
  3. Drain the potatoes and garlic, and return them to the pot.
  4. Add the butter and milk to the pot and mash until smooth.
  5. Season with salt and pepper.

Nutrition: Each serving of garlic mashed potatoes contains approximately 200 calories, 3g protein, 10g fat, and 25g carbohydrates.

Desserts

7. Classic Christmas Trifle

Ingredients:

  • 1 pound cake, cut into cubes
  • 1 cup mixed berries (such as strawberries, raspberries, and blueberries)
  • 2 cups custard
  • 1 cup whipped cream
  • Chocolate shavings, for garnish

Instructions:

  1. Layer half of the pound cake cubes in the bottom of a trifle dish.
  2. Top with half of the mixed berries.
  3. Pour half of the custard over the berries.
  4. Repeat the layers with the remaining pound cake, berries, and custard.
  5. Top with whipped cream and garnish with chocolate shavings.

Nutrition: Each serving of classic Christmas trifle contains approximately 400 calories, 6g protein, 20g fat, and 50g carbohydrates.

8. Gingerbread Cookies

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
  2. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the molasses, egg, and vanilla extract to the butter mixture and mix well.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough on a lightly floured surface to about 1

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