Introduction
Who doesn't love a crispy and delicious plate of fried shrimp? This fried shrimp dinner menu is the perfect way to satisfy your seafood cravings. Whether you're planning a special dinner for family and friends or simply want to treat yourself to a tasty meal, this menu has got you covered. With a combination of succulent shrimp, flavorful sides, and a zesty dip, this dinner is sure to impress. So, let's dive in and learn how to create this mouthwatering fried shrimp dinner menu!
Ingredients
Fried Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Garlic Butter Rice:
- 1 cup white rice
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups water
- Salt to taste
Roasted Asparagus:
- 1 bunch asparagus
- 2 tablespoons olive oil
- Salt and pepper to taste
Lemon Aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
Fried Shrimp:
1. In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper.
2. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
3. Dredge the shrimp in the flour mixture, shaking off any excess.
4. Fry the shrimp in batches for about 2-3 minutes per side or until golden brown and crispy.
5. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
Garlic Butter Rice:
1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, melt the butter over medium heat.
3. Add the minced garlic and sauté for about a minute until fragrant.
4. Add the rice, water, and salt to the saucepan and bring to a boil.
5. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until the liquid is absorbed and the rice is tender.
Roasted Asparagus:
1. Preheat the oven to 400°F (200°C).
2. Trim the woody ends of the asparagus and place them on a baking sheet.
3. Drizzle the asparagus with olive oil and season with salt and pepper.
4. Toss the asparagus to evenly coat them in oil and seasoning.
5. Roast the asparagus in the preheated oven for about 10-12 minutes or until they are tender and slightly charred.
Lemon Aioli:
1. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, lemon zest, salt, and pepper.
2. Stir the ingredients together until well combined.
3. Taste and adjust the seasoning according to your preference.
4. Cover the bowl and refrigerate the aioli until ready to serve.
Nutrition
Here's an approximate nutritional breakdown for the fried shrimp dinner menu:
- Fried Shrimp: 350 calories, 18g fat, 25g carbohydrates, 21g protein
- Garlic Butter Rice: 200 calories, 7g fat, 30g carbohydrates, 3g protein
- Roasted Asparagus: 60 calories, 4g fat, 6g carbohydrates, 3g protein
- Lemon Aioli: 100 calories, 11g fat, 1g carbohydrates, 0g protein
Please note that these values may vary depending on the specific ingredients and portion sizes used.
Now that you have all the details, it's time to gather the ingredients and get cooking. Enjoy your delicious fried shrimp dinner menu!
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