Healthy Eating For Teens


093 Healthy Eating Habits For Teens Colleen O'Grady
093 Healthy Eating Habits For Teens Colleen O'Grady from colleenogrady.com

As a teenager, it is important to prioritize your health and make conscious choices about what you eat. Healthy eating can provide you with the energy and nutrients you need to support your growth and development. Here are some delicious and nutritious recipes that are perfect for teens.

Recipe 1: Avocado Toast

Ingredients:

- 2 slices of whole grain bread

- 1 ripe avocado

- 1 tablespoon of lemon juice

- Salt and pepper to taste

Instructions:

1. Toast the slices of bread until golden brown.

2. In a bowl, mash the avocado with lemon juice, salt, and pepper.

3. Spread the mashed avocado evenly on the toasted bread slices.

4. Enjoy your delicious and nutritious avocado toast!

Nutrition:

This recipe is a great source of healthy fats, fiber, and vitamins. Avocados are rich in monounsaturated fats, which can help lower bad cholesterol levels. They also contain fiber, which aids in digestion and helps you feel full for longer.

Recipe 2: Greek Yogurt Parfait

Ingredients:

- 1 cup of Greek yogurt

- 1/2 cup of granola

- 1/2 cup of mixed berries (strawberries, blueberries, raspberries)

- Honey or maple syrup for sweetness (optional)

Instructions:

1. In a glass or bowl, layer the Greek yogurt, granola, and mixed berries.

2. Repeat the layers until all the ingredients are used.

3. Drizzle honey or maple syrup on top for added sweetness, if desired.

4. Enjoy your refreshing and protein-packed Greek yogurt parfait!

Nutrition:

This recipe is a great source of protein, calcium, and antioxidants. Greek yogurt is packed with protein, which is essential for muscle growth and repair. It also contains calcium, which is important for strong bones and teeth. The mixed berries provide antioxidants, which help protect your body from damage caused by free radicals.

Recipe 3: Chicken Stir-Fry

Ingredients:

- 1 chicken breast, sliced

- 2 cups of mixed vegetables (broccoli, bell peppers, carrots)

- 1 tablespoon of olive oil

- 2 tablespoons of low-sodium soy sauce

- 1 teaspoon of minced garlic

- Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat.

2. Add minced garlic and sliced chicken breast to the pan, and cook until the chicken is no longer pink.

3. Add the mixed vegetables to the pan and cook until they are tender-crisp.

4. Stir in the low-sodium soy sauce, salt, and pepper.

5. Serve your flavorful and nutritious chicken stir-fry over brown rice or quinoa.

Nutrition:

This recipe is a great source of lean protein, vitamins, and minerals. Chicken breast is a lean source of protein, which is important for building and repairing tissues. The mixed vegetables provide a variety of vitamins and minerals, such as vitamin C from bell peppers and vitamin A from carrots.

Recipe 4: Veggie Quesadilla

Ingredients:

- 2 whole wheat tortillas

- 1/2 cup of shredded cheese (cheddar, mozzarella, or a mix)

- 1/2 cup of chopped vegetables (bell peppers, onions, mushrooms)

- 1/4 cup of salsa

- Guacamole or Greek yogurt for dipping (optional)

Instructions:

1. Heat a non-stick pan over medium heat.

2. Place one tortilla in the pan and sprinkle half of the shredded cheese on top.

3. Add the chopped vegetables and salsa on top of the cheese.

4. Sprinkle the remaining shredded cheese on top and cover with the second tortilla.

5. Cook for a few minutes on each side until the cheese is melted and the tortilla is crispy.

6. Cut the quesadilla into wedges and serve with guacamole or Greek yogurt for dipping, if desired.

Nutrition:

This recipe is a great source of fiber, vitamins, and calcium. Whole wheat tortillas provide fiber, which aids in digestion and helps maintain a healthy weight. The chopped vegetables add vitamins and minerals, while the shredded cheese adds calcium for strong bones and teeth.

These recipes are just a starting point for healthy eating as a teen. It's important to incorporate a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats into your diet. Remember to listen to your body's hunger and fullness cues, and to stay hydrated by drinking plenty of water. Enjoy your journey to a healthier and happier you!


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