Cheap Easy Vegan Meals


Cheap Easy Vegan Meal Prep for Back to School! (September 2017) Cheap
Cheap Easy Vegan Meal Prep for Back to School! (September 2017) Cheap from thecheaplazyvegan.com

Introduction

Being vegan doesn't have to be expensive or complicated. In fact, there are plenty of budget-friendly and simple vegan meals that you can enjoy without breaking the bank. Whether you're a college student on a tight budget or just looking to save some money, these cheap and easy vegan meals are perfect for you. Not only are they affordable, but they are also delicious, nutritious, and quick to prepare. So, let's dive into some tasty vegan recipes that won't empty your wallet!

1. Chickpea Curry

Ingredients:

  • 1 can of chickpeas
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of coconut milk
  • 1 tablespoon of curry powder
  • 1 teaspoon of cumin
  • 1 teaspoon of turmeric
  • Salt and pepper to taste

Instructions:

1. Heat some oil in a pan and sauté the chopped onion and minced garlic until golden brown.

2. Add the curry powder, cumin, and turmeric to the pan and stir well.

3. Add the chickpeas and coconut milk to the pan, and season with salt and pepper.

4. Simmer for about 10 minutes until the curry thickens.

5. Serve the chickpea curry over rice or with naan bread.

Nutrition:

This chickpea curry is not only tasty but also packed with nutrients. It is a great source of protein, fiber, and healthy fats. One serving of this delicious curry contains approximately 350 calories, 12 grams of protein, and 15 grams of fiber.

2. Lentil Soup

Ingredients:

  • 1 cup of dried lentils
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions:

1. Rinse the lentils under cold water and set aside.

2. Heat some oil in a large pot and sauté the diced onion, carrots, celery, and minced garlic until softened.

3. Add the vegetable broth, cumin, paprika, salt, and pepper to the pot.

4. Stir in the lentils and bring the soup to a boil.

5. Reduce the heat and simmer for about 30 minutes until the lentils are tender.

6. Serve the lentil soup hot with some crusty bread.

Nutrition:

This hearty lentil soup is not only comforting but also incredibly nutritious. It is rich in protein, fiber, and various vitamins and minerals. One serving of this wholesome soup contains approximately 250 calories, 14 grams of protein, and 10 grams of fiber.

3. Tofu Stir-Fry

Ingredients:

  • 1 block of tofu, pressed and cubed
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 carrot, julienned
  • 1 cup of broccoli florets
  • 2 tablespoons of soy sauce
  • 1 tablespoon of maple syrup
  • 1 teaspoon of ginger, grated
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.

2. Add the cubed tofu to the pan and cook until golden brown on all sides.

3. Remove the tofu from the pan and set aside.

4. In the same pan, add the sliced bell pepper, zucchini, carrot, and broccoli.

5. Stir-fry the vegetables for about 5 minutes until they are tender-crisp.

6. In a small bowl, whisk together the soy sauce, maple syrup, ginger, and minced garlic.

7. Pour the sauce over the vegetables in the pan and stir well.

8. Add the tofu back to the pan and toss everything together.

9. Cook for an additional 2 minutes until the tofu is heated through.

10. Serve the tofu stir-fry over rice or noodles.

Nutrition:

This tofu stir-fry is not only quick and easy but also packed with protein and vegetables. It provides a good balance of nutrients, including protein, fiber, vitamins, and minerals. One serving of this delicious stir-fry contains approximately 300 calories, 15 grams of protein, and 10 grams of fiber.

4. Pasta with Tomato Sauce

Ingredients:

  • 8 ounces of pasta
  • 1 can of diced tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente.

2. Heat the olive oil in a large pan over medium heat.

3. Sauté the chopped onion and minced garlic until translucent.

4. Add the can of diced tomatoes, dried basil, dried oregano, salt, and pepper to the pan.

5. Simmer the tomato sauce for about 10 minutes, stirring occasionally.

6. Drain the cooked pasta and add it to the pan with the tomato sauce.

7. Toss the pasta with the sauce until well coated.

8. Serve the pasta with tomato sauce hot, topped with some fresh basil leaves.

Nutrition:

This simple pasta with tomato sauce is a classic vegan meal that is both tasty and nutritious. It is a good source of carbohydrates, vitamins, and minerals. One serving of this comforting pasta contains approximately 400 calories, 10 grams of protein, and 6 grams of fiber.

5. Bean and Rice Burritos

Ingredients:

  • 1 cup of cooked rice
  • 1 can of black beans
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, sliced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • Tortillas

Instructions:

1. Heat the vegetable oil in a large pan over medium heat.

2. Sauté the diced onion, minced garlic, and sliced bell pepper until softened.

3. Add the cooked rice, black beans, chili powder, cumin, salt, and pepper to the pan.

4. Stir everything together and cook for about 5 minutes until heated through.

5. Warm the tortillas in a dry pan or microwave.

6. Spoon the bean and rice mixture onto the tortillas and roll them up into burritos.

7. Serve the bean and rice burritos hot, topped with your favorite salsa or guacamole.

Nutrition:

These bean and rice burritos are not only filling but also provide a good balance of protein, carbohydrates, and fiber. They are a great option for a quick and satisfying vegan meal. One serving of these delicious burritos contains approximately 350 calories, 12 grams of protein, and 8 grams of fiber.

Conclusion

Eating vegan on a budget doesn't have to be complicated or expensive. With these cheap and easy vegan meals, you can enjoy delicious and nutritious food without breaking the bank. From chickpea curry to lentil soup, tofu stir-fry to pasta with tomato sauce, and bean and rice burritos, there are plenty of affordable and simple vegan recipes to choose from. So, give these recipes a try and discover how delicious and budget-friendly vegan meals can


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