Introduction
Cheese is a versatile ingredient that can be used in a variety of dishes, making it a great addition to any dinner menu. Whether you prefer mild or strong flavors, there are countless options to explore. In this article, we will share some delicious and easy cheese ideas that you can incorporate into your dinner recipes.
1. Caprese Stuffed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of mozzarella cheese
- 4 slices of tomato
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast.
- Season the chicken breasts with salt and pepper.
- Stuff each chicken breast with a slice of mozzarella cheese, a slice of tomato, and a few basil leaves.
- Secure the opening with toothpicks.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the chicken breasts until golden brown on both sides.
- Transfer the chicken breasts to a baking dish and bake for 20-25 minutes or until cooked through.
- Remove the toothpicks before serving.
Nutrition:
Each serving contains approximately:
- Calories: 300
- Protein: 40g
- Fat: 12g
- Carbohydrates: 2g
2. Spinach and Feta Stuffed Mushrooms
Ingredients:
- 12 large mushrooms
- 1 cup of chopped spinach
- 1/2 cup of crumbled feta cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and set aside.
- Place the mushroom caps on a baking sheet.
- In a skillet, heat olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add the spinach and cook until wilted.
- Remove from heat and stir in the feta cheese.
- Spoon the spinach and feta mixture into the mushroom caps.
- Bake for 15-20 minutes or until the mushrooms are tender.
Nutrition:
Each serving contains approximately:
- Calories: 80
- Protein: 5g
- Fat: 6g
- Carbohydrates: 3g
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