Introduction
The Christmas season is a time for joy, love, and of course, delicious food! If you're planning a Christmas dinner buffet, you're in for a treat. Buffets are a great way to offer a variety of dishes and cater to different tastes and dietary restrictions. In this article, we'll be sharing some mouthwatering recipes for your Christmas dinner buffet. From traditional favorites to unique and creative dishes, there's something for everyone to enjoy!
1. Roast Turkey
Ingredients:
- 1 whole turkey (12-14 pounds) - Salt and pepper - 1 cup unsalted butter, melted - 2 tablespoons fresh herbs (such as thyme, rosemary, and sage) - 1 lemon, halved - 1 onion, quartered - 4 cloves of garlic, minced
Instructions:
1. Preheat the oven to 325°F (165°C). Rinse the turkey thoroughly and pat dry with paper towels. 2. Season the turkey with salt and pepper, both inside and out. 3. In a small bowl, mix together the melted butter, fresh herbs, and minced garlic. 4. Place the lemon halves, onion quarters, and some extra herbs inside the turkey cavity. 5. Brush the turkey with the herb butter mixture, making sure to cover the entire surface. 6. Place the turkey on a rack in a roasting pan and tent with aluminum foil. 7. Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. 8. Remove the foil and continue roasting for an additional 30 minutes to brown the skin. 9. Let the turkey rest for at least 20 minutes before carving. Serve hot and enjoy!
Nutrition:
Calories: 350 per serving Fat: 15g Protein: 50g Carbohydrates: 0g Fiber: 0g
2. Honey Glazed Ham
Ingredients:
- 1 bone-in ham (8-10 pounds) - 1 cup honey - 1/2 cup brown sugar - 1/4 cup Dijon mustard - 1/4 cup orange juice - 1 teaspoon ground cloves
Instructions:
1. Preheat the oven to 325°F (165°C). Place the ham in a roasting pan. 2. In a small saucepan, combine the honey, brown sugar, Dijon mustard, orange juice, and ground cloves. Heat over medium heat until the mixture is smooth and well combined. 3. Pour half of the glaze over the ham, making sure to coat it evenly. 4. Cover the ham with aluminum foil and bake for about 2 hours, or until the internal temperature reaches 140°F (60°C). 5. Remove the foil and brush the ham with the remaining glaze. 6. Increase the oven temperature to 425°F (220°C) and bake for an additional 15-20 minutes, or until the glaze is caramelized and bubbly. 7. Let the ham rest for 10-15 minutes before slicing. Serve warm and enjoy!
Nutrition:
Calories: 250 per serving Fat: 10g Protein: 30g Carbohydrates: 15g Fiber: 0g
3. Garlic Mashed Potatoes
Ingredients:
- 4 large russet potatoes, peeled and quartered - 4 cloves of garlic, minced - 1/2 cup unsalted butter - 1/2 cup milk - Salt and pepper, to taste - Fresh chives, chopped (for garnish)
Instructions:
1. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Cook until the potatoes are tender, about 15-20 minutes. 2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk. 3. Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste. 4. Transfer the mashed potatoes to a serving dish and garnish with fresh chives. 5. Serve hot and enjoy!
Nutrition:
Calories: 200 per serving Fat: 10g Protein: 4g Carbohydrates: 25g Fiber: 2g
4. Green Bean Casserole
Ingredients:
- 1 pound green beans, trimmed and cut into bite-sized pieces - 1 can condensed cream of mushroom soup - 1/2 cup milk - 1/2 cup crispy fried onions - Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350°F (175°C). Cook the green beans in boiling water until tender-crisp, about 5 minutes. Drain and set aside. 2. In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until well combined. 3. Add the cooked green beans to the mixture and toss until they are coated with the soup mixture. 4. Transfer the green bean mixture to a greased baking dish and spread it out evenly. 5. Sprinkle the crispy fried onions over the top of the casserole. 6. Bake for 25-30 minutes, or until the casserole is hot and bubbly. 7. Let the casserole cool for a few minutes before serving. Enjoy!
Nutrition:
Calories: 150 per serving Fat: 6g Protein: 4g Carbohydrates: 20g Fiber: 2g
5. Cranberry Sauce
Ingredients:
- 1 cup granulated sugar - 1 cup water - 1 bag fresh cranberries (12 ounces) - Zest of 1 orange - Juice of 1 orange
Instructions:
1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar has dissolved. 2. Add the cranberries, orange zest, and orange juice to the saucepan. Bring to a simmer and cook for about 10 minutes, or until the cranberries burst and the sauce thickens. 3. Remove from heat and let the cranberry sauce cool to room temperature. 4. Transfer the sauce to a serving dish and refrigerate for at least 2 hours, or until chilled. 5. Serve cold and enjoy!
Nutrition:
Calories: 100 per serving Fat: 0g Protein: 0g Carbohydrates: 25g Fiber: 2g
6. Shrimp Cocktail
Ingredients:
- 1 pound cooked shrimp, peeled and deveined - 1/2 cup ketchup - 2 tablespoons horseradish - 1 tablespoon Worcestershire sauce - 1 tablespoon lemon juice - Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the ketchup, horseradish, Worcestershire sauce, lemon juice, salt, and pepper. 2. Arrange the cooked shrimp on a platter and serve with the cocktail sauce on the side. 3. Serve chilled and enjoy!
Nutrition:
Calories: 150 per serving Fat: 2g Protein: 25g Carbohydrates: 10g Fiber: 0g
7. Cheese and Charcuterie Board
Ingredients:
- A variety of cheeses (such as cheddar, brie, and gouda) - Assorted cured meats (such as salami, prosciutto, and pepperoni) - Crackers - Bread or baguette slices - Olives - Nuts - Fresh fruits (such as grapes and berries) - Honey or jam (optional)
Instructions:
1. Arrange the cheeses, cured meats, crackers, bread, olives, nuts, and fresh fruits on a large wooden board or platter. 2. Add honey or jam to the board for added sweetness, if desired. 3. Serve at room temperature and enjoy!
Nutrition:
Calories: Varies depending on the ingredients used
8. Mini Quiches
Ingredients:
- 1 package refrigerated pie crusts - 4 large eggs - 1/2 cup milk - 1/2 cup shredded cheese (such as cheddar or Swiss) - Assorted fillings (such as cooked bacon, sautéed vegetables, and chopped herbs) - Salt
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