Crock Pot Chicken Dishes

Chicken Crock Pot Ideas Healthy Allope Recipes from allopecooking.blogspot.com

Introduction

One of the easiest ways to prepare delicious and flavorful chicken dishes is by using a crock pot. With minimal effort and a few simple ingredients, you can create mouth-watering meals that are perfect for busy weeknights or lazy weekends. Whether you prefer creamy and comforting dishes or light and refreshing options, there is a crock pot chicken recipe for everyone. In this article, we will explore some delectable crock pot chicken dishes that are sure to become staples in your kitchen.

1. Creamy Tuscan Chicken

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried Italian seasoning
Salt and pepper to taste

Instructions:

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides. Transfer the chicken to the crock pot. In the same skillet, sauté the onion and garlic until softened. Add the sun-dried tomatoes, chicken broth, heavy cream, Italian seasoning, salt, and pepper. Stir to combine and bring to a simmer. Pour the mixture over the chicken in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Serve with pasta or rice.

Nutrition:

Calories: 380 | Fat: 23g | Carbohydrates: 11g | Protein: 32g

2. Lemon Garlic Chicken

Ingredients:

4 boneless, skinless chicken thighs
2 tablespoons butter
4 cloves garlic, minced
1 lemon, juiced and zested
1 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Melt the butter in a skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides. Transfer the chicken to the crock pot. In the same skillet, sauté the garlic until fragrant. Add the lemon juice, lemon zest, chicken broth, thyme, salt, and pepper. Stir to combine and bring to a simmer. Pour the mixture over the chicken in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Serve with roasted vegetables or a fresh salad.

Nutrition:

Calories: 270 | Fat: 14g | Carbohydrates: 3g | Protein: 32g

3. BBQ Pulled Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup barbecue sauce
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions:

Place the chicken breasts in the crock pot. In a bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper. Pour the sauce over the chicken in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded. Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir to coat it in the sauce. Serve on buns with coleslaw and pickles.

Nutrition:

Calories: 290 | Fat: 5g | Carbohydrates: 30g | Protein: 32g

4. Honey Garlic Chicken

Ingredients:

4 boneless, skinless chicken thighs
1/4 cup soy sauce
1/4 cup honey
3 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
Salt and pepper to taste

Instructions:

Place the chicken thighs in the crock pot. In a bowl, whisk together the soy sauce, honey, garlic, rice vinegar, sesame oil, red pepper flakes, salt, and pepper. Pour the sauce over the chicken in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Serve over steamed rice or with stir-fried vegetables.

Nutrition:

Calories: 290 | Fat: 7g | Carbohydrates: 26g | Protein: 32g

5. Creamy Ranch Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 cup chicken broth
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

Place the chicken breasts in the crock pot. In a bowl, whisk together the ranch dressing mix, chicken broth, sour cream, Parmesan cheese, parsley, salt, and pepper. Pour the mixture over the chicken in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Serve with mashed potatoes or roasted vegetables.

Nutrition:

Calories: 310 | Fat: 11g | Carbohydrates: 5g | Protein: 38g

Conclusion

Cooking chicken dishes in a crock pot is a convenient and delicious way to enjoy flavorful meals with minimal effort. From creamy Tuscan chicken to tangy BBQ pulled chicken, these recipes offer a variety of flavors to suit every palate. Whether you're a busy professional or a home cook looking for easy dinner ideas, these crock pot chicken dishes are sure to become family favorites. So, dust off your crock pot and get ready to create mouth-watering meals that will impress your loved ones.