Introduction
When it comes to hosting a dinner party or entertaining a crowd, it can be challenging to find recipes that are both easy to make and please everyone's taste buds. However, with the right ingredients and simple instructions, you can create crowd-pleasing dinners that will impress your guests without causing you stress in the kitchen. In this article, we will share some delicious and easy dinner recipes that are sure to be a hit with your family and friends.
1. Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, basil, oregano, salt, and black pepper.
3. Dip each chicken breast into the breadcrumb mixture, making sure to coat both sides evenly.
4. Place the coated chicken breasts on a baking sheet and bake for 20 minutes.
5. Remove the chicken from the oven and top each breast with marinara sauce and shredded mozzarella cheese.
6. Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve the baked chicken Parmesan with your choice of pasta or a side salad.
Nutrition:
- Calories: 420
- Fat: 14g
- Carbohydrates: 22g
- Protein: 46g
- Sodium: 1000mg
2. Beef Tacos
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup salsa
- 8 taco shells
- Toppings of your choice: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Instructions:
1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes.
4. Add the salsa to the skillet and simmer for 10 minutes, or until the flavors are well combined.
5. Warm the taco shells in the oven according to the package instructions.
6. Fill each taco shell with the beef mixture and top with your choice of toppings.
7. Serve the beef tacos with Mexican rice or refried beans.
Nutrition:
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
- Sodium: 600mg
3. One-Pot Spaghetti Bolognese
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 can (14 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken or vegetable broth
- 8 ounces spaghetti
- Grated Parmesan cheese (optional)
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion, minced garlic, and grated carrot to the pot. Cook until the onion is translucent.
3. Stir in the diced tomatoes, tomato paste, basil, oregano, salt, and black pepper. Cook for 5 minutes.
4. Add the broth and spaghetti to the pot, making sure the noodles are submerged in the liquid.
5. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 15-20 minutes, or until the spaghetti is cooked to your desired tenderness.
6. Serve the one-pot spaghetti Bolognese with grated Parmesan cheese, if desired.
Nutrition:
- Calories: 450
- Fat: 12g
- Carbohydrates: 60g
- Protein: 30g
- Sodium: 800mg
4. Lemon Herb Roasted Chicken
Ingredients:
- 1 whole chicken, about 4 pounds
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken and pat it dry with paper towels.
3. Stuff the cavity of the chicken with the lemon slices, garlic, thyme, and rosemary.
4. Rub the olive oil, salt, and black pepper all over the chicken, making sure to cover both sides.
5. Place the chicken on a roasting pan or baking dish and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving.
7. Serve the lemon herb roasted chicken with roasted vegetables or mashed potatoes.
Nutrition:
- Calories: 350
- Fat: 20g
- Carbohydrates: 0g
- Protein: 40g
- Sodium: 500mg
5. Vegetarian Stuffed Peppers
Ingredients:
- 4 bell peppers
- 1 cup cooked quinoa
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14 ounces) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine the cooked quinoa, black beans, diced tomatoes, onion, garlic, cumin, chili powder, salt, and black pepper.
4. Stuff each bell pepper with the quinoa mixture and place them in a baking dish.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and sprinkle the shredded cheese on top of each stuffed pepper.
7. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve the vegetarian stuffed peppers with a side salad or crusty bread.
Nutrition:
- Calories: 300
- Fat: 8g
- Carbohydrates: 45g
- Protein: 15g
- Sodium
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