Fun Christmas Dinner Menu

22+ Extraordinary Christmas Eve Menu Ideas For Buffet Inspiratif Design from inspiratifdesign.com

Introduction

Christmas is a time for celebration, and what better way to celebrate than with a fun and delicious dinner? In this article, we will provide you with a detailed recipe for a fun Christmas dinner menu that will surely impress your family and friends. From appetizers to desserts, this menu has it all. So let's get started!

Appetizers

Cheesy Bacon Wrapped Jalapeno Poppers

Ingredients:

12 jalapeno peppers
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
12 slices bacon

Instructions:

Preheat the oven to 400°F (200°C).
Halve the jalapeno peppers lengthwise and remove the seeds and membranes.
In a bowl, mix together the cream cheese and cheddar cheese.
Fill each jalapeno half with the cheese mixture.
Wrap each jalapeno half with a slice of bacon and secure with toothpicks.
Place the wrapped jalapeno poppers on a baking sheet.
Bake for 20-25 minutes, or until the bacon is crispy.

Nutrition: Each serving contains approximately 180 calories, 15g fat, 5g carbohydrates, and 8g protein.

Spinach and Artichoke Dip

Ingredients:

1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced

Instructions:

Preheat the oven to 350°F (175°C).
In a bowl, mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and garlic.
Stir in the spinach and artichoke hearts.
Transfer the mixture to a baking dish.
Bake for 20-25 minutes, or until the dip is hot and bubbly.

Nutrition: Each serving contains approximately 150 calories, 12g fat, 5g carbohydrates, and 6g protein.

Main Course

Roasted Turkey with Cranberry Glaze

Ingredients:

1 (12-pound) whole turkey
1 cup cranberry sauce
1/4 cup orange juice
2 tablespoons honey
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Preheat the oven to 325°F (165°C).
Rinse the turkey and pat dry with paper towels.
In a small bowl, whisk together the cranberry sauce, orange juice, honey, Dijon mustard, garlic, salt, and pepper.
Brush the turkey with the cranberry glaze.
Place the turkey on a rack in a roasting pan.
Roast for approximately 3 hours, or until the internal temperature reaches 165°F (74°C).
Baste the turkey with the glaze every 30 minutes.
Let the turkey rest for 20-30 minutes before carving.

Nutrition: Each serving contains approximately 350 calories, 10g fat, 5g carbohydrates, and 50g protein.

Side Dish

Garlic Mashed Potatoes

Ingredients:

4 pounds potatoes, peeled and cut into chunks
1 cup milk
1/2 cup unsalted butter
4 cloves garlic, minced
Salt and pepper to taste

Instructions:

Place the potatoes in a large pot and cover with cold water.
Bring the water to a boil and cook the potatoes until tender.
Drain the potatoes and return them to the pot.
In a small saucepan, heat the milk, butter, and garlic over low heat until the butter is melted.
Mash the potatoes with a potato masher or a hand mixer.
Gradually add the milk mixture to the potatoes, mixing well.
Season with salt and pepper to taste.

Nutrition: Each serving contains approximately 300 calories, 12g fat, 40g carbohydrates, and 5g protein.

Dessert

Peppermint Chocolate Trifle

Ingredients:

1 box chocolate cake mix
1 (3.9-ounce) package instant chocolate pudding mix
2 cups milk
1 cup crushed peppermint candies
1 (8-ounce) container whipped topping

Instructions:

Prepare the chocolate cake mix according to the package instructions and let it cool.
In a bowl, whisk together the chocolate pudding mix and milk until thickened.
Cut the cooled cake into small cubes.
In a trifle dish or a large glass bowl, layer the cake cubes, pudding, crushed peppermint candies, and whipped topping.
Repeat the layers until all the ingredients are used, ending with a layer of whipped topping.
Refrigerate for at least 2 hours before serving.

Nutrition: Each serving contains approximately 250 calories, 8g fat, 40g carbohydrates, and 3g protein.

Conclusion

There you have it, a fun Christmas dinner menu that will delight your taste buds. From the cheesy bacon-wrapped jalapeno poppers to the peppermint chocolate trifle, this menu has something for everyone. Enjoy preparing these delicious dishes and have a memorable Christmas dinner with your loved ones!