Gingerbread Cookie Ornaments
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 1 egg
- 1 tablespoon orange zest
- 1/2 cup molasses
- Assorted colorful icing and sprinkles
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
- In a separate bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the orange zest and molasses.
- Gradually blend the dry ingredients into the wet ingredients. Roll the dough out onto a floured surface and cut into festive shapes.
- Bake on an ungreased cookie sheet for 8 to 10 minutes. Allow cookies to cool completely.
- Decorate the cookies with colorful icing and sprinkles to create fun and festive gingerbread cookie ornaments.
Nutrition:
Serving Size: 1 Cookie
Calories: 100
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 75mg
Total Carbohydrate: 17g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Reindeer Hot Dogs
Ingredients:
- Hot dogs
- Pretzel sticks
- Mustard or ketchup
Instructions:
- Cut a small slit on one end of each hot dog to create a mouth.
- Insert two pretzel sticks into the top of the hot dog to create antlers.
- Use mustard or ketchup to draw eyes and a nose on the hot dog.
Nutrition:
Serving Size: 1 Hot Dog
Calories: 150
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 500mg
Total Carbohydrate: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 7g
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