Introduction
Mother's Day is a special occasion to celebrate and honor our mothers. One of the best ways to show our love and appreciation is by preparing a delicious and heartfelt lunch. In this article, we will share some mouthwatering recipes that are perfect for a Mother's Day lunch. These recipes are easy to make and will surely impress your mom.
Recipe 1: Grilled Salmon with Lemon Butter Sauce
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, sliced
- 4 tablespoons butter
- 2 tablespoons fresh dill, chopped
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, minced garlic, salt, and pepper.
3. Brush the salmon fillets with the olive oil mixture.
4. Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through.
5. While the salmon is grilling, melt the butter in a saucepan over medium heat.
6. Add the lemon slices and cook for 2-3 minutes, until they are slightly softened.
7. Remove the lemon slices from the butter and set aside.
8. Stir in the chopped dill into the butter and cook for another minute.
9. Serve the grilled salmon with the lemon butter sauce and garnish with the reserved lemon slices.
Nutrition:
This recipe serves 4 people. Each serving contains approximately 350 calories, 25g of fat, 0g of carbohydrates, and 30g of protein.
Recipe 2: Caprese Salad
Ingredients:
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions:
1. Arrange the tomato and mozzarella slices on a serving platter.
2. Tuck the fresh basil leaves in between the tomato and mozzarella slices.
3. Drizzle the balsamic glaze over the salad.
4. Season with salt and pepper to taste.
5. Serve immediately.
Nutrition:
This recipe serves 4 people. Each serving contains approximately 200 calories, 15g of fat, 5g of carbohydrates, and 10g of protein.
Recipe 3: Chicken Piccata
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
Instructions:
1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
2. In a shallow bowl, mix together flour, salt, and black pepper.
3. Coat the chicken breasts in the flour mixture, shaking off any excess.
4. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown.
6. Remove the chicken from the skillet and set aside.
7. Add chicken broth, lemon juice, and capers to the skillet.
8. Bring the mixture to a boil and cook for 2-3 minutes, until the sauce has thickened slightly.
9. Stir in the remaining 2 tablespoons of butter until melted.
10. Return the chicken breasts to the skillet and cook for another 2 minutes, until heated through.
11. Serve the chicken piccata with the sauce spooned over the top.
Nutrition:
This recipe serves 4 people. Each serving contains approximately 400 calories, 20g of fat, 20g of carbohydrates, and 30g of protein.
Recipe 4: Strawberry Shortcake
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2/3 cup milk
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
6. Roll out the dough to about 1/2 inch thickness and cut out shortcakes using a biscuit cutter.
7. Place the shortcakes onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until golden brown.
9. While the shortcakes are baking, whip the heavy cream and powdered sugar until stiff peaks form.
10. Split the shortcakes in half and fill them with sliced strawberries and a dollop of whipped cream.
11. Place the top half of the shortcake on top and dust with powdered sugar.
Nutrition:
This recipe makes 8 shortcakes. Each serving contains approximately 300 calories, 15g of fat, 35g of carbohydrates, and 5g of protein.
Conclusion
These Mother's Day lunch recipes are sure to make your mom feel loved and appreciated. From the delicious grilled salmon to the refreshing caprese salad and the comforting chicken piccata, there is something for everyone's taste. And don't forget to end the meal with a sweet treat like the strawberry shortcake. Enjoy preparing these recipes and have a wonderful Mother's Day!
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