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Mother's Day Meal Recipes

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Mother's Day Meal Recipes

Introduction

Mother's Day is a special occasion to celebrate and honor the amazing women in our lives. One of the best ways to show our love and appreciation is by preparing a delicious homemade meal. This article will provide you with some mouthwatering recipes that are perfect for Mother's Day. From breakfast to dinner, these recipes are sure to make your mom feel loved and cherished.

Breakfast

Blueberry Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons melted unsalted butter
  • 1 cup fresh blueberries

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  4. Add the blueberries and fold them into the batter.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
  8. Serve the pancakes warm with maple syrup and additional blueberries if desired.

Nutrition:

  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 28g
  • Fat: 5g
  • Fiber: 2g

Lunch

Caprese Salad

Ingredients:

  • 2 large ripe tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. Arrange the tomato and mozzarella slices on a serving plate.
  2. Tuck the fresh basil leaves in between the tomato and mozzarella slices.
  3. Drizzle the balsamic glaze and olive oil over the salad.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Nutrition:

  • Calories: 250
  • Protein: 15g
  • Carbohydrates: 10g
  • Fat: 18g
  • Fiber: 2g

Dinner

Herb-Roasted Chicken

Ingredients:

  • 1 whole chicken (about 4 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 2 teaspoons garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. In a small bowl, mix together the olive oil, thyme, rosemary, sage, garlic powder, salt, and pepper.
  4. Rub the herb mixture all over the chicken, including the cavity.
  5. Place the chicken on a roasting pan, breast side up.
  6. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
  7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
  8. Serve the herb-roasted chicken with your choice of sides.

Nutrition:

  • Calories: 350
  • Protein: 27g
  • Carbohydrates: 0g
  • Fat: 26g
  • Fiber: 0g

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