Introduction
Are you looking for a delicious and hearty dinner option? Look no further than a pork roast dinner! This classic dish is perfect for special occasions or simply when you want to treat yourself to a tasty meal. In this article, we will provide you with a detailed recipe for a mouthwatering pork roast dinner menu. From the juicy and tender pork roast to the flavorful side dishes, this menu is sure to impress your family and friends.
Ingredients
The first step to creating a delicious pork roast dinner is gathering the necessary ingredients. Here is a list of what you will need:
- 1 pork roast (about 3-4 pounds)
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup dry white wine
- 1 pound baby potatoes
- 4 carrots, peeled and chopped
- 1 onion, sliced
- 1 tablespoon cornstarch (optional, for gravy)
Instructions
Now that you have all the ingredients, let's move on to the instructions for preparing this delicious pork roast dinner menu.
Step 1: Preparing the Pork Roast
Start by preheating your oven to 350°F (175°C). Take the pork roast and pat it dry with paper towels. This will help the seasonings stick better. Season the roast generously with salt and pepper, and then rub it with the minced garlic and dried rosemary. Set the seasoned pork roast aside.
Step 2: Searing the Pork Roast
In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the pork roast and sear it on all sides until browned. This will help lock in the juices and add flavor to the meat.
Step 3: Cooking the Pork Roast
After searing the pork roast, remove it from the skillet and set it aside. In the same skillet, add the chicken broth and white wine. Bring the liquid to a boil, scraping the bottom of the skillet to release any browned bits. These bits will add depth of flavor to the dish.
Step 4: Roasting the Pork
Return the seared pork roast to the skillet, along with the baby potatoes, carrots, and sliced onion. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Allow the pork roast to roast for about 2-3 hours, or until it reaches an internal temperature of 145°F (63°C).
Step 5: Making the Gravy
If you would like to make a gravy to accompany your pork roast, remove the cooked pork roast, potatoes, carrots, and onion from the skillet and set them aside. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Slowly add the cornstarch mixture to the hot liquid in the skillet, whisking constantly. Continue whisking until the gravy thickens to your desired consistency.
Nutrition
Now that your delicious pork roast dinner menu is ready, let's take a look at the nutrition information. Keep in mind that these values may vary depending on the specific ingredients and portion sizes:
- Calories: 450
- Protein: 35g
- Carbohydrates: 30g
- Fat: 20g
- Sodium: 800mg
- Fiber: 5g
Conclusion
A pork roast dinner menu is a fantastic option for a delicious and satisfying meal. With a juicy and flavorful pork roast, accompanied by baby potatoes, carrots, and a savory gravy, this menu is sure to please your taste buds. So, gather the ingredients, follow the instructions, and enjoy a mouthwatering pork roast dinner with your loved ones!
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