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Spanish Dishes For Potluck

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Pavo Trufado de Navidad (Spain) Traditional christmas food, Spanish
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Introduction

When it comes to potluck parties, Spanish dishes are always a hit. They are flavorful, colorful, and perfect for sharing. Whether you are hosting a potluck party or attending one, these Spanish dishes are sure to impress everyone. In this blog post, we will share some delicious Spanish recipes that are perfect for potluck gatherings. From tapas to paella, these dishes will transport you to the vibrant streets of Spain.

Gazpacho

Gazpacho is a refreshing cold soup that is perfect for summer potluck parties. Made with fresh tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil, this chilled soup is bursting with flavors. It is best served with a drizzle of olive oil and some crusty bread on the side.

Ingredients:

  • 4 large ripe tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 1 small red onion
  • 2 garlic cloves
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions:

  1. Chop the tomatoes, cucumber, bell pepper, and onion into small pieces.
  2. In a blender, combine the chopped vegetables, garlic, olive oil, and red wine vinegar.
  3. Blend until smooth.
  4. Season with salt and pepper.
  5. Chill in the refrigerator for at least 2 hours.
  6. Serve cold with a drizzle of olive oil.

Nutrition:

Serving Size: 1 cup
Calories: 120
Fat: 9g
Carbohydrates: 10g
Protein: 2g

Tortilla Española

Tortilla Española, also known as Spanish omelette, is a classic dish that is loved by everyone. Made with potatoes, eggs, and onions, this hearty dish can be served warm or at room temperature. It is a great option for potluck parties as it can be prepared ahead of time and is delicious both hot and cold.

Ingredients:

  • 4 potatoes
  • 1 onion
  • 6 eggs
  • 1/4 cup olive oil
  • Salt to taste

Instructions:

  1. Peel and slice the potatoes into thin rounds.
  2. Thinly slice the onion.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the potatoes and onion to the skillet and cook until the potatoes are tender.
  5. In a bowl, beat the eggs and season with salt.
  6. Remove the potatoes and onion from the skillet and drain off any excess oil.
  7. Add the potatoes and onion to the beaten eggs and mix well.
  8. Heat a clean skillet over medium heat and add a tablespoon of olive oil.
  9. Pour the potato and egg mixture into the skillet and cook until the bottom is set.
  10. Flip the tortilla using a large plate and cook until the other side is set.
  11. Remove from heat and let it cool slightly before slicing.

Nutrition:

Serving Size: 1 slice
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 7g

Paella

Paella is a traditional Spanish rice dish that is packed with flavors. It is a great option for potluck parties as it can be made in large quantities and easily customized with different meats, seafood, and vegetables. The combination of saffron-infused rice, tender meats, and aromatic spices make it a crowd-pleasing dish.

Ingredients:

  • 2 cups short-grain rice
  • 4 cups chicken or vegetable broth
  • 1 onion
  • 2 garlic cloves
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 tomato
  • 1/2 cup frozen peas
  • 1/2 cup artichoke hearts
  • 1/2 cup cooked chicken
  • 1/2 cup cooked shrimp
  • 1/2 cup cooked chorizo
  • 1/4 teaspoon saffron threads
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large paella pan or skillet, heat the olive oil over medium heat.
  2. Add the onion, garlic, and bell peppers to the pan and cook until softened.
  3. Add the rice to the pan and stir to coat it with the oil.
  4. Add the saffron threads to the broth and stir until dissolved.
  5. Add the broth to the pan, along with the tomato, peas, artichoke hearts, chicken, shrimp, and chorizo.
  6. Season with salt and pepper.
  7. Bring the broth to a boil and then reduce the heat to low.
  8. Cook uncovered for about 20 minutes or until the rice is cooked and the liquid is absorbed.
  9. Remove from heat and let it rest for a few minutes before serving.

Nutrition:

Serving Size: 1 cup
Calories: 350
Fat: 10g
Carbohydrates: 45g
Protein: 15g

Conclusion

These Spanish dishes are perfect for potluck parties. From the refreshing gazpacho to the hearty paella, these dishes will surely impress your guests. So, the next time you are hosting or attending a potluck party, consider making one of these delicious Spanish recipes. ¡Buen provecho!


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