1. Herb Roasted Turkey Breast with Vegetables
Ingredients:
- 1 turkey breast, bone-in and skin-on
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- Salt and pepper to taste
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 1 onion, peeled and quartered
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, rosemary, thyme, sage, salt, and pepper.
3. Place the turkey breast in a roasting pan and rub the herb mixture all over the skin.
4. Arrange the carrots, potatoes, and onion around the turkey breast.
5. Roast in the preheated oven for about 1 hour and 30 minutes, or until the turkey breast reaches an internal temperature of 165°F (74°C).
6. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
7. Serve the sliced turkey breast with the roasted vegetables on the side.
Nutrition:
- Calories: 320
- Protein: 40g
- Fat: 14g
- Carbohydrates: 10g
- Fiber: 2g
2. Cranberry Glazed Turkey Breast
Ingredients:
- 1 turkey breast, bone-in and skin-on
- 1 cup cranberry sauce
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, heat the cranberry sauce, orange juice, honey, and Dijon mustard over medium heat until well combined.
3. Place the turkey breast in a roasting pan and season with salt and pepper.
4. Pour half of the cranberry glaze over the turkey breast, reserving the remaining glaze for later.
5. Roast in the preheated oven for about 1 hour and 30 minutes, or until the turkey breast reaches an internal temperature of 165°F (74°C), basting with the remaining cranberry glaze every 20 minutes.
6. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
7. Serve the sliced turkey breast with the reserved cranberry glaze on the side.
Nutrition:
- Calories: 280
- Protein: 35g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
3. Stuffed Turkey Breast with Spinach and Feta
Ingredients:
- 1 turkey breast, boneless and skinless
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Butterfly the turkey breast by cutting it horizontally and opening it like a book.
3. Season the inside of the turkey breast with salt and pepper.
4. In a skillet, heat the olive oil over medium heat and sauté the spinach, feta cheese, sun-dried tomatoes, and garlic until the spinach is wilted.
5. Spread the spinach mixture evenly over the inside of the turkey breast.
6. Roll up the turkey breast tightly and secure with kitchen twine.
7. Place the stuffed turkey breast in a roasting pan and season the outside with salt and pepper.
8. Roast in the preheated oven for about 1 hour and 30 minutes, or until the turkey breast reaches an internal temperature of 165°F (74°C).
9. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
10. Serve the sliced stuffed turkey breast with your favorite side dishes.
Nutrition:
- Calories: 380
- Protein: 45g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 2g
4. Apricot Glazed Turkey Breast
Ingredients:
- 1 turkey breast, bone-in and skin-on
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, heat the apricot preserves, Dijon mustard, soy sauce, and minced garlic over medium heat until well combined.
3. Place the turkey breast in a roasting pan and season with salt and pepper.
4. Pour half of the apricot glaze over the turkey breast, reserving the remaining glaze for later.
5. Roast in the preheated oven for about 1 hour and 30 minutes, or until the turkey breast reaches an internal temperature of 165°F (74°C), basting with the remaining apricot glaze every 20 minutes.
6. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
7. Serve the sliced turkey breast with the reserved apricot glaze on the side.
Nutrition:
- Calories: 320
- Protein: 40g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
5. Lemon Herb Turkey Breast
Ingredients:
- 1 turkey breast, bone-in and skin-on
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the lemon juice, lemon zest, olive oil, parsley, thyme, rosemary, salt, and pepper.
3. Place the turkey breast in a roasting pan and rub the lemon herb mixture all over the skin.
4. Roast in the preheated oven for about 1 hour and 30 minutes, or until the turkey breast reaches an internal temperature of 165°F (74°C).
5. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
6. Serve the sliced turkey breast with your favorite side dishes.
Nutrition:
- Calories: 280
- Protein: 35g
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 2g
Conclusion
These turkey breast dinner recipes offer a variety of flavors and ingredients to suit any taste. Whether you prefer a classic herb-roasted turkey breast, a tangy cranberry glaze, a flavorful spinach and feta stuffing, a sweet apricot glaze, or a zesty lemon herb marinade, there's a recipe here for you. Each recipe includes detailed instructions to ensure a perfectly cooked turkey breast every time. Serve these delicious dishes with your favorite side dishes for a complete and satisfying meal. Enjoy!
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