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Fun Cheap Dinner Ideas

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Dinner Ideas For Two Healthy And Cheap beautifuleyouthtulsa
Dinner Ideas For Two Healthy And Cheap beautifuleyouthtulsa from beautifuleyouthtulsa.blogspot.com

Are you looking for delicious dinner ideas that won't break the bank? Look no further! We've compiled a list of fun and cheap dinner ideas that are not only budget-friendly but also incredibly tasty. So, let's get started!

1. Loaded Baked Potatoes

Ingredients:

  • 4 large baking potatoes
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the potatoes with a fork and place them on a baking sheet. Bake for about 1 hour or until tender.
  3. Once the potatoes are cooked, slice them open and fluff the insides with a fork.
  4. Top each potato with shredded cheddar cheese, bacon, green onions, sour cream, salt, and pepper.
  5. Place the loaded potatoes back in the oven for a few minutes until the cheese is melted.
  6. Serve hot and enjoy!

Nutrition:

Serving Size: 1 loaded potato
Calories: 380
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 360mg
Total Carbohydrate: 49g
Dietary Fiber: 4g
Sugars: 3g
Protein: 16g

2. Tacos

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 12 small taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • Hot sauce (optional)

Instructions:

  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the taco seasoning and water according to the packet instructions. Simmer for 5 minutes.
  3. Heat the taco shells in the oven or microwave according to the package instructions.
  4. Fill each taco shell with the cooked ground beef and top with shredded lettuce, diced tomatoes, shredded cheddar cheese, chopped cilantro, sour cream, and hot sauce if desired.
  5. Serve immediately and enjoy!

Nutrition:

Serving Size: 2 tacos
Calories: 380
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 760mg
Total Carbohydrate: 27g
Dietary Fiber: 4g
Sugars: 3g
Protein: 26g

3. Veggie Stir-Fry

Ingredients:

  • 2 cups mixed vegetables (such as broccoli, bell peppers, carrots, and snap peas)
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Add the mixed vegetables to the skillet and stir-fry for 5-7 minutes or until they are tender-crisp.
  4. In a small bowl, whisk together the soy sauce and sesame oil. Pour the sauce over the vegetables and toss to coat.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve hot.

Nutrition:

Serving Size: 1 cup
Calories: 80
Total Fat: 5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrate: 8g
Dietary Fiber: 2g
Sugars: 4g
Protein: 2g

4. Spaghetti Carbonara

Ingredients:

  • 8 ounces spaghetti
  • 4 slices bacon, chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions:

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
  4. In a bowl, whisk together the eggs, grated Parmesan cheese, chopped parsley, salt, and pepper.
  5. Add the cooked spaghetti to the skillet with the garlic and toss to coat.
  6. Remove the skillet from heat and pour the egg mixture over the spaghetti. Toss quickly to coat the pasta and cook the eggs slightly.
  7. Top with the cooked bacon and additional grated Parmesan cheese if desired.
  8. Serve immediately and enjoy!

Nutrition:

Serving Size: 1 cup
Calories: 360
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 135mg
Sodium: 450mg
Total Carbohydrate: 39g
Dietary Fiber: 2g
Sugars: 2g
Protein: 19g

5. BBQ Chicken Quesadillas

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 4 large flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped red onions
  • 1/4 cup chopped cilantro

Instructions:

  1. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
  2. Heat a large skillet over medium heat.
  3. Place a tortilla in the skillet and sprinkle with shredded Monterey Jack cheese.
  4. Spread a quarter of the BBQ chicken mixture over half of the tortilla.
  5. Sprinkle with chopped red onions and cilantro.
  6. Fold the tortilla in half and press down gently with a spatula.
  7. Cook for 2-3 minutes per side or until the tortilla is crispy and the cheese is melted.
  8. Repeat with the remaining ingredients.
  9. Slice the quesadillas into wedges and serve hot.

Nutrition:

Serving Size: 1 quesadilla
Calories: 380
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 820mg
Total Carbohydrate: 38g
Dietary Fiber: 2g
Sugars: 14g
Protein: 25g


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