Roasted Turkey with Stuffing
Ingredients:
- 1 whole turkey (12-14 pounds)
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 cup butter, melted
- 1 onion, chopped
- 3 celery stalks, chopped
- 1 loaf of bread, cubed
- 1 cup chicken broth
- 2 eggs, beaten
- Fresh herbs for garnish
Instructions:
1. Preheat the oven to 325°F (165°C).
2. Rinse the turkey inside and out, then pat dry with paper towels.
3. In a small bowl, combine the salt, pepper, garlic powder, and thyme. Rub this mixture all over the turkey.
4. In a large roasting pan, place the turkey breast-side up. Pour the melted butter over the turkey.
5. In a skillet, sauté the onion and celery until softened. In a large bowl, combine the bread cubes, sautéed onion and celery, chicken broth, and beaten eggs. Mix well.
6. Stuff the turkey with the bread mixture, and secure the legs with kitchen twine.
7. Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (75°C).
8. Remove the turkey from the oven and let it rest for 20 minutes before carving.
9. Garnish with fresh herbs and serve.
Nutrition:
Serving Size: 1/12 of the turkey
Calories: 550
Protein: 50g
Carbohydrates: 20g
Fat: 30g
Sodium: 800mg
Honey Glazed Ham
Ingredients:
- 1 bone-in ham (8-10 pounds)
- 1 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon ground cloves
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- Fresh pineapple rings and cherries for garnish
Instructions:
1. Preheat the oven to 325°F (165°C).
2. Place the ham in a large roasting pan.
3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, cloves, cinnamon, and nutmeg.
4. Pour the glaze mixture over the ham, and use a brush to evenly coat the entire surface.
5. Bake the ham for about 2 hours, or until the internal temperature reaches 140°F (60°C).
6. Remove the ham from the oven and let it rest for 10 minutes before slicing.
7. Garnish with fresh pineapple rings and cherries.
Nutrition:
Serving Size: 1/12 of the ham
Calories: 400
Protein: 30g
Carbohydrates: 20g
Fat: 20g
Sodium: 1300mg
Garlic Mashed Potatoes
Ingredients:
- 5 pounds potatoes, peeled and quartered
- 1 cup butter
- 1 cup milk
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 20 minutes.
2. Drain the potatoes and return them to the pot.
3. In a small saucepan, melt the butter over low heat. Add the milk and minced garlic, and heat until warmed through.
4. Pour the butter mixture over the potatoes, and use a potato masher to mash them until smooth and creamy.
5. Season with salt and pepper to taste.
Nutrition:
Serving Size: 1 cup
Calories: 300
Protein: 4g
Carbohydrates: 40g
Fat: 15g
Sodium: 200mg
Roasted Brussels Sprouts
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast for about 25-30 minutes, or until golden brown and crispy.
5. Serve hot.
Nutrition:
Serving Size: 1 cup
Calories: 80
Protein: 4g
Carbohydrates: 10g
Fat: 4g
Sodium: 40mg
Cranberry Sauce
Ingredients:
- 1 cup cranberries
- 1 cup sugar
- 1 cup water
- Zest of 1 orange
Instructions:
1. In a saucepan, combine the cranberries, sugar, water, and orange zest.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
4. Remove from heat and let cool before serving.
Nutrition:
Serving Size: 1/4 cup
Calories: 100
Protein: 0g
Carbohydrates: 25g
Fat: 0g
Sodium: 0mg
Gingerbread Cookies
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg
- Icing and sprinkles for decoration
Instructions:
1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the molasses and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Divide the dough in half and wrap each half in plastic wrap. Chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (175°C).
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Cut out shapes with cookie cutters and place on baking sheets.
9. Bake for 8-10 minutes, or until the edges are lightly browned.
10. Let the cookies cool completely before decorating with icing and sprinkles.
Nutrition:
Serving Size: 1 cookie
Calories: 100
Protein: 1g
Carbohydrates: 15g
Fat: 4g
Sodium: 80mg
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