1. Cheesy Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 2 cups crushed Ritz crackers
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, cream of chicken soup, sour cream, cheddar cheese, milk, and melted butter.
3. Pour the mixture into a greased casserole dish.
4. In a separate bowl, combine the crushed Ritz crackers with a little melted butter.
5. Sprinkle the cracker mixture evenly over the casserole.
6. Bake for 30 minutes, or until the top is golden and the casserole is heated through.
7. Serve hot and enjoy!
Nutrition:
Calories: 350
Protein: 20g
Fat: 18g
Carbohydrates: 26g
2. Beef and Potato Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups frozen hash browns
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef with the diced onion and minced garlic.
3. Drain any excess grease from the skillet.
4. Stir in the frozen hash browns, cream of mushroom soup, shredded cheddar cheese, milk, salt, and pepper.
5. Transfer the mixture to a greased casserole dish.
6. Bake for 30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
7. Let it cool for a few minutes before serving.
Nutrition:
Calories: 400
Protein: 22g
Fat: 25g
Carbohydrates: 20g
3. Tuna Noodle Casserole
Ingredients:
- 8 ounces egg noodles
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the egg noodles according to the package instructions, then drain and set aside.
3. In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, salt, and pepper.
4. Add the cooked egg noodles to the bowl and mix well.
5. Transfer the mixture to a greased casserole dish.
6. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
7. Let it cool for a few minutes before serving.
Nutrition:
Calories: 320
Protein: 18g
Fat: 12g
Carbohydrates: 35g
4. Mexican Tortilla Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can enchilada sauce
- 1 cup shredded cheddar cheese
- Tortilla chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef with the diced onion and minced garlic.
3. Drain any excess grease from the skillet.
4. Stir in the black beans, corn, diced tomatoes, and enchilada sauce.
5. Layer half of the beef mixture in a greased casserole dish.
6. Top with a layer of tortilla chips, then sprinkle with shredded cheddar cheese.
7. Repeat the layers, ending with a layer of tortilla chips and cheese on top.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
9. Let it cool for a few minutes before serving.
Nutrition:
Calories: 450
Protein: 25g
Fat: 20g
Carbohydrates: 45g
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