Introduction
Planning a meal for a large group can be overwhelming, but it doesn't have to be. With the right recipes and a little bit of preparation, you can easily create delicious and satisfying meals for 20 people. Whether you're hosting a party, a family gathering, or a potluck, these easy meals will surely impress your guests without causing too much stress. In this article, we will share some simple recipes that are perfect for feeding a crowd.
Recipe 1: One-Pot Spaghetti
Ingredients:
- 2 pounds of spaghetti
- 2 jars of marinara sauce
- 1 pound of ground beef
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
2. Add the ground beef to the pot and cook until browned. Season with salt and pepper.
3. Pour in the marinara sauce and stir well. Add the spaghetti and enough water to cover it.
4. Bring the mixture to a boil, then reduce the heat and simmer until the spaghetti is cooked al dente.
5. Serve hot with grated Parmesan cheese and fresh parsley.
Nutrition:
This one-pot spaghetti recipe serves 20 people and provides a good balance of carbohydrates, protein, and fats. Each serving contains approximately 400 calories, 15 grams of fat, 50 grams of carbohydrates, and 20 grams of protein.
Recipe 2: Baked Chicken and Vegetables
Ingredients:
- 10 chicken thighs
- 10 chicken drumsticks
- 4 pounds of potatoes, cut into wedges
- 2 pounds of carrots, peeled and cut into chunks
- 2 pounds of Brussels sprouts, halved
- 1/2 cup of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of dried herbs (such as rosemary, thyme, and oregano)
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the olive oil, minced garlic, dried herbs, salt, and pepper.
3. Place the chicken thighs and drumsticks in the bowl and toss until well coated with the marinade.
4. Arrange the chicken pieces on a baking tray and surround them with the potato wedges, carrot chunks, and Brussels sprouts.
5. Drizzle any remaining marinade over the vegetables.
6. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve hot with a side of steamed rice or crusty bread.
Nutrition:
This baked chicken and vegetables dish serves 20 people and provides a healthy combination of protein, carbohydrates, and fiber. Each serving contains approximately 350 calories, 15 grams of fat, 35 grams of carbohydrates, and 25 grams of protein.
Recipe 3: Taco Bar
Ingredients:
- 5 pounds of ground beef
- 5 packets of taco seasoning
- 2 cups of shredded lettuce
- 2 cups of diced tomatoes
- 2 cups of shredded cheddar cheese
- 2 cups of diced onions
- 2 cups of sour cream
- 2 cups of guacamole
- 2 cups of salsa
- 40 taco shells
Instructions:
1. In a large skillet, brown the ground beef and drain any excess fat.
2. Add the taco seasoning and water according to the packet instructions. Simmer for 5 minutes.
3. Set up a taco bar with all the toppings, including shredded lettuce, diced tomatoes, shredded cheddar cheese, diced onions, sour cream, guacamole, salsa, and taco shells.
4. Allow your guests to assemble their own tacos with their preferred toppings.
5. Enjoy!
Nutrition:
This taco bar recipe serves 20 people and offers a fun and customizable meal option. Each serving contains approximately 400 calories, 20 grams of fat, 35 grams of carbohydrates, and 25 grams of protein.
Conclusion
Feeding a group of 20 people doesn't have to be a daunting task. With these easy recipes, you can create delicious meals that will satisfy everyone's hunger. Whether you choose a one-pot spaghetti, baked chicken and vegetables, or a taco bar, these recipes are sure to impress your guests. Don't forget to consider any dietary restrictions or allergies when planning your menu, and enjoy the satisfaction of feeding a large group with ease!
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