Diced Ham Dinner Recipes

Introduction

Diced ham is a versatile ingredient that can be used to create a variety of delicious dinner recipes. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, these recipes are sure to satisfy your taste buds. From savory stir-fries to hearty casseroles, there's something for everyone in this collection of diced ham dinner recipes.

Ingredients

To make these diced ham dinner recipes, you'll need the following ingredients:

Recipe 1: Ham and Cheese Casserole

2 cups diced ham
2 cups shredded cheddar cheese
1 cup milk
4 eggs
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 cups cooked rice

Recipe 2: Ham and Pineapple Fried Rice

2 cups diced ham
2 cups cooked white rice
1 cup diced pineapple
1/2 cup diced carrots
1/2 cup frozen peas
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
2 eggs, beaten
2 green onions, chopped
Salt and pepper to taste

Recipe 3: Ham and Potato Soup

2 cups diced ham
4 cups peeled and diced potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
4 cups chicken broth
2 cups milk
1/4 cup all-purpose flour
2 tablespoons butter
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Recipe 1: Ham and Cheese Casserole

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. In a large bowl, whisk together the milk, eggs, salt, black pepper, garlic powder, and paprika.

3. Stir in the diced ham, shredded cheddar cheese, diced onion, diced bell pepper, and cooked rice.

4. Pour the mixture into the prepared baking dish and spread it evenly.

5. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.

6. Let it cool for a few minutes before serving. Enjoy!

Recipe 2: Ham and Pineapple Fried Rice

1. Heat a large skillet or wok over medium heat. Add the diced ham and cook until lightly browned. Remove from the skillet and set aside.

2. In the same skillet, add the minced garlic, diced carrots, and frozen peas. Cook for 2-3 minutes, or until the vegetables are tender.

3. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.

4. Add the cooked white rice, diced pineapple, cooked ham, soy sauce, and sesame oil to the skillet. Stir well to combine all the ingredients.

5. Cook for an additional 2-3 minutes, or until everything is heated through. Season with salt and pepper to taste.

6. Remove from heat and garnish with chopped green onions. Serve hot and enjoy!

Recipe 3: Ham and Potato Soup

1. In a large pot, melt the butter over medium heat. Add the diced ham, diced onion, diced celery, and diced carrots. Cook for 5-7 minutes, or until the vegetables are tender.

2. Stir in the flour and cook for an additional 1-2 minutes, or until the flour is lightly browned.

3. Gradually whisk in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.

4. Add the diced potatoes, dried thyme, salt, and pepper to the pot. Stir well to combine.

5. Cover the pot and simmer for 15-20 minutes, or until the potatoes are tender.

6. Stir in the milk and cook for an additional 5 minutes, or until heated through.

7. Serve hot and enjoy this comforting ham and potato soup!

Nutrition

The nutritional information for these diced ham dinner recipes can vary depending on the specific ingredients used and the portion sizes. Here is a general overview of the approximate nutrition for each recipe: