Dinner Buffet Food Ideas


Pin by Dickey's Barbecue Pit on Lip Smackin' Fixins'! Backyard bbq
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Introduction

Planning a dinner buffet can be a fun and delicious way to entertain your guests. Whether you're hosting a casual gathering or a formal event, a buffet allows your guests to sample a variety of dishes and create their own unique plate. In this article, we will explore some dinner buffet food ideas that are sure to impress your guests.

1. Slow-Cooked Pulled Pork

Ingredients:

  • 4-5 pounds of pork shoulder
  • 1 cup of barbecue sauce
  • 1/2 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt, pepper, and garlic powder.

2. In a slow cooker, combine the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.

3. Place the seasoned pork shoulder in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.

4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.

5. Return the shredded pork to the slow cooker and mix it with the sauce.

6. Serve the pulled pork on slider buns or as a main dish with a variety of condiments.

Nutrition:

Calories: 350

Protein: 28g

Carbohydrates: 20g

Fat: 18g

Fiber: 1g

2. Caprese Skewers

Ingredients:

  • Cherry tomatoes
  • Fresh mozzarella balls
  • Fresh basil leaves
  • Balsamic glaze
  • Salt and pepper to taste

Instructions:

1. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto a skewer.

2. Repeat until you have the desired number of skewers.

3. Drizzle the skewers with balsamic glaze and season with salt and pepper.

4. Serve the caprese skewers on a platter and garnish with additional basil leaves if desired.

Nutrition:

Calories: 70

Protein: 5g

Carbohydrates: 2g

Fat: 4g

Fiber: 0g

3. Garlic Butter Shrimp

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.

2. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.

4. Remove the skillet from heat and drizzle the shrimp with lemon juice.

5. Season with salt and pepper to taste.

6. Serve the garlic butter shrimp as an appetizer or as a main dish with rice or pasta.

Nutrition:

Calories: 200

Protein: 24g

Carbohydrates: 2g

Fat: 10g

Fiber: 0g

4. Mediterranean Salad

Ingredients:

  • 1 head of romaine lettuce, chopped
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of cucumber, diced
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of Kalamata olives
  • 1/4 cup of crumbled feta cheese
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.

2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper.

3. Pour the dressing over the salad and toss to coat.

4. Serve the Mediterranean salad as a refreshing side dish or as a main dish by adding grilled chicken or shrimp.

Nutrition:

Calories: 150

Protein: 4g

Carbohydrates: 10g

Fat: 11g

Fiber: 3g

5. Cheese and Charcuterie Board

Ingredients:

  • Assorted cheeses (such as cheddar, brie, and gouda)
  • Assorted cured meats (such as prosciutto, salami, and pepperoni)
  • Crackers and bread
  • Olives
  • Assorted nuts
  • Assorted dried fruits
  • Fig jam or honey for serving

Instructions:

1. Arrange the assorted cheeses, cured meats, crackers, bread, olives, nuts, and dried fruits on a large platter or wooden board.

2. Serve the cheese and charcuterie board with small knives for guests to help themselves.

3. Provide fig jam or honey as a condiment to complement the flavors.

4. This versatile dish allows guests to mix and match flavors according to their preferences.

Nutrition:

Calories: Varies depending on the selection of cheeses and cured meats

Protein: Varies depending on the selection of cheeses and cured meats

Carbohydrates: Varies depending on the selection of crackers and bread

Fat: Varies depending on the selection of cheeses and cured meats

Fiber: Varies depending on the selection of crackers and bread

Conclusion

These dinner buffet food ideas offer a variety of flavors and options for your guests. From slow-cooked pulled pork to a refreshing Mediterranean salad, there is something to please everyone's taste buds. Remember to provide a balance of protein, carbohydrates, and healthy fats to create a well-rounded buffet. Enjoy your evening of delicious food and good company!


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