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Easy Crowd-Pleasing Chicken Recipes

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Made It. Ate It. Loved It. Easy Crowd Pleasin' Chicken
Made It. Ate It. Loved It. Easy Crowd Pleasin' Chicken from www.madeitateitlovedit.com

Introduction

Chicken is a versatile and delicious protein that is loved by people of all ages. Whether you are hosting a dinner party, a family gathering, or simply looking for a quick and easy weeknight meal, these crowd-pleasing chicken recipes are sure to impress. From tangy lemon herb chicken to crunchy fried chicken tenders, there is something for everyone in this collection. So, let's dive in and explore these mouthwatering recipes that are bound to become your new favorites.

Lemon Herb Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine the olive oil, minced garlic, lemon juice, dried basil, dried thyme, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the marinade over them. Make sure the chicken is well coated.
  4. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear.
  5. Remove from the oven and let the chicken rest for a few minutes before serving.

Nutrition:

Calories: 250
Protein: 30g
Carbohydrates: 2g
Fat: 13g
Sodium: 150mg

Fried Chicken Tenders

Ingredients:

  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • Vegetable oil for frying

Instructions:

  1. In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  2. In another shallow bowl, beat the eggs.
  3. Dip each chicken tender into the beaten eggs, then coat it in the seasoned flour mixture, pressing firmly to adhere.
  4. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
  5. Cook the chicken tenders in the hot oil for 3-4 minutes per side, or until golden brown and cooked through.
  6. Transfer the chicken tenders to a paper towel-lined plate to drain any excess oil.

Nutrition:

Calories: 300
Protein: 25g
Carbohydrates: 20g
Fat: 12g
Sodium: 400mg

Teriyaki Chicken Stir-Fry

Ingredients:

  • 1 pound boneless, skinless chicken breast, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1/4 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)

Instructions:

  1. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, sesame oil, garlic, and ginger.
  2. In a large skillet or wok, heat the vegetable oil over high heat.
  3. Add the sliced chicken and cook for 5-6 minutes, or until browned and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the mixed vegetables and cook for 3-4 minutes, or until crisp-tender.
  6. Return the chicken to the skillet and pour the teriyaki sauce mixture over the chicken and vegetables.
  7. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.

Nutrition:

Calories: 350
Protein: 30g
Carbohydrates: 25g
Fat: 12g
Sodium: 850mg

Conclusion

These easy crowd-pleasing chicken recipes are a surefire way to satisfy everyone's taste buds. From the tangy and flavorful lemon herb chicken to the crispy and delicious fried chicken tenders, these dishes are simple to prepare and guaranteed to be a hit at any gathering. So, the next time you're in need of a quick and tasty chicken recipe, give one of these a try. You won't be disappointed!


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