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Family Dinner Party Menu

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35 Best Family Dinner Menu Ideas Home, Family, Style and Art Ideas
35 Best Family Dinner Menu Ideas Home, Family, Style and Art Ideas from theshinyideas.com

Appetizer

Caprese Skewers

Ingredients:

  • 1 pint cherry tomatoes
  • 1 pound fresh mozzarella cheese
  • Fresh basil leaves
  • Balsamic glaze
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. Thread a cherry tomato, a small piece of mozzarella cheese, and a basil leaf onto each skewer.
  2. Arrange the skewers on a platter.
  3. Drizzle with balsamic glaze and extra virgin olive oil.
  4. Season with salt and pepper.
  5. Serve chilled.

Nutrition:

Calories: 130

Protein: 8g

Carbohydrates: 2g

Fat: 10g

Salad

Strawberry Spinach Salad

Ingredients:

  • 6 cups fresh spinach
  • 1 pint strawberries, sliced
  • 1/2 cup sliced almonds
  • 1/4 cup crumbled feta cheese
  • 1/4 cup balsamic vinaigrette dressing

Instructions:

  1. In a large bowl, combine the spinach, strawberries, almonds, and feta cheese.
  2. Toss with the balsamic vinaigrette dressing until well coated.
  3. Serve immediately.

Nutrition:

Calories: 180

Protein: 6g

Carbohydrates: 12g

Fat: 14g

Main Course

Herb-Roasted Chicken

Ingredients:

  • 1 whole chicken
  • 4 tablespoons butter, softened
  • 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and sage), chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, combine the softened butter and chopped herbs.
  3. Rub the butter mixture all over the chicken, including under the skin.
  4. Season with salt and pepper.
  5. Place the chicken on a roasting rack in a roasting pan.
  6. Roast for about 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Let the chicken rest for 10 minutes before carving.

Nutrition:

Calories: 300

Protein: 27g

Carbohydrates: 0g

Fat: 21g

Dessert

Chocolate Lava Cake

Ingredients:

  • 1/2 cup unsalted butter
  • 4 ounces bittersweet chocolate, chopped
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • Vanilla ice cream (optional)

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Grease four ramekins with butter or cooking spray.
  3. In a microwave-safe bowl, melt the butter and bittersweet chocolate together in 30-second intervals, stirring until smooth.
  4. In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
  5. Add the melted chocolate mixture to the egg mixture and whisk until smooth.
  6. Gently fold in the flour until just combined.
  7. Divide the batter evenly among the prepared ramekins.
  8. Bake for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
  9. Let the cakes cool for 1 minute, then run a knife around the edges and invert onto serving plates.
  10. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition:

Calories: 400

Protein: 6g

Carbohydrates: 35g

Fat: 28g

Enjoy this delicious family dinner party menu with your loved ones!


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