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Simple Mother's Day Menu

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Mother's Day Menu Examples, Format, Pdf Examples
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Introduction

Mother's Day is a special occasion to celebrate and honor the incredible mothers in our lives. One of the best ways to show your love and appreciation is by preparing a delicious home-cooked meal. This simple Mother's Day menu is designed to be easy to make, yet still impressive and tasty. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are sure to make your mom's day extra special.

Appetizer: Caprese Skewers

Ingredients:

  • Cherry tomatoes
  • Mini mozzarella balls
  • Fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper

Instructions:

  1. Thread one cherry tomato, one mini mozzarella ball, and one basil leaf onto a skewer.
  2. Repeat until all the ingredients are used.
  3. Drizzle the skewers with balsamic glaze and olive oil.
  4. Season with salt and pepper to taste.
  5. Serve and enjoy!

Nutrition:

Calories: 120

Protein: 8g

Carbohydrates: 6g

Fat: 8g

Main Course: Lemon Herb Roasted Chicken

Ingredients:

  • Whole chicken
  • Lemons
  • Fresh herbs (such as rosemary, thyme, and parsley)
  • Olive oil
  • Salt and pepper

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. Stuff the cavity of the chicken with lemon slices and fresh herbs.
  4. Drizzle olive oil all over the chicken and season with salt and pepper.
  5. Place the chicken on a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
  6. Remove from the oven and let it rest for 10 minutes before carving.
  7. Serve with your choice of sides and enjoy!

Nutrition:

Calories: 280

Protein: 28g

Carbohydrates: 2g

Fat: 18g

Side Dish: Garlic Parmesan Roasted Asparagus

Ingredients:

  • Asparagus spears
  • Garlic cloves
  • Grated Parmesan cheese
  • Olive oil
  • Salt and pepper

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Trim the ends of the asparagus spears.
  3. Place the asparagus on a baking sheet and drizzle with olive oil.
  4. Crush the garlic cloves and sprinkle them over the asparagus.
  5. Season with salt and pepper.
  6. Sprinkle grated Parmesan cheese over the asparagus.
  7. Roast in the oven for about 12-15 minutes or until tender.
  8. Serve as a side dish with the roasted chicken.

Nutrition:

Calories: 90

Protein: 5g

Carbohydrates: 6g

Fat: 6g

Dessert: Strawberry Shortcake

Ingredients:

  • Strawberries
  • Shortcake biscuits or sponge cake
  • Whipped cream
  • Powdered sugar

Instructions:

  1. Wash and slice the strawberries.
  2. If using shortcake biscuits, split them in half horizontally.
  3. Place a layer of strawberries on the bottom half of the biscuit.
  4. Add a dollop of whipped cream and place the top half of the biscuit on top.
  5. Dust with powdered sugar.
  6. Repeat with the remaining biscuits.
  7. Serve and enjoy!

Nutrition:

Calories: 180

Protein: 3g

Carbohydrates: 25g

Fat: 8g

Conclusion

With this simple Mother's Day menu, you can create a memorable and delicious meal for your mom without spending hours in the kitchen. From the refreshing Caprese skewers to the satisfying lemon herb roasted chicken, your mom is sure to feel loved and appreciated. Don't forget to finish the meal with a sweet and tangy strawberry shortcake. Happy Mother's Day!


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