20 Minute Meal Ideas


20 Minute Dinner Ideas Or Whatever You Do
20 Minute Dinner Ideas Or Whatever You Do from www.orwhateveryoudo.com

Introduction

Are you looking for quick and easy meal ideas that you can whip up in just 20 minutes? Look no further! In this article, we have curated a list of delicious recipes that can be prepared in no time. Whether you're a busy professional, a student, or just someone who wants to spend less time in the kitchen, these meal ideas are perfect for you. Let's get started!

1. Creamy Garlic Parmesan Pasta

Ingredients:

- 8 ounces spaghetti

- 2 tablespoons butter

- 4 cloves garlic, minced

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- Salt and pepper to taste

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.

2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.

3. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.

4. Season with salt and pepper to taste.

5. Toss the cooked spaghetti in the creamy sauce until well coated.

6. Serve hot and garnish with additional Parmesan cheese if desired.

Nutrition:

- Calories: 500

- Fat: 30g

- Carbohydrates: 45g

- Protein: 15g

2. Teriyaki Chicken Stir-Fry

Ingredients:

- 2 boneless, skinless chicken breasts, thinly sliced

- 2 tablespoons vegetable oil

- 1 bell pepper, sliced

- 1 cup broccoli florets

- 1 carrot, julienned

- 1/4 cup teriyaki sauce

- 2 tablespoons soy sauce

- 1 tablespoon honey

- 1 teaspoon cornstarch

- Sesame seeds for garnish

Instructions:

1. In a large skillet, heat vegetable oil over medium-high heat.

2. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.

3. In the same skillet, add bell pepper, broccoli, and carrot. Cook until vegetables are tender-crisp.

4. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and cornstarch.

5. Pour the sauce over the cooked vegetables and stir until thickened.

6. Add the cooked chicken back to the skillet and toss to coat with the sauce.

7. Serve hot, garnished with sesame seeds.

Nutrition:

- Calories: 400

- Fat: 15g

- Carbohydrates: 30g

- Protein: 35g

3. Caprese Salad

Ingredients:

- 2 large tomatoes, sliced

- 8 ounces fresh mozzarella cheese, sliced

- 1/2 cup fresh basil leaves

- 2 tablespoons balsamic glaze

- Salt and pepper to taste

Instructions:

1. Arrange tomato and mozzarella slices on a serving platter.

2. Tuck basil leaves in between the slices.

3. Drizzle with balsamic glaze and season with salt and pepper.

4. Serve immediately as a refreshing side dish or light lunch.

Nutrition:

- Calories: 250

- Fat: 15g

- Carbohydrates: 10g

- Protein: 20g

4. Shrimp Tacos

Ingredients:

- 1 pound shrimp, peeled and deveined

- 2 tablespoons olive oil

- 1 teaspoon chili powder

- 1/2 teaspoon cumin

- Salt and pepper to taste

- 8 small tortillas

- 1 cup shredded lettuce

- 1/2 cup diced tomatoes

- 1/4 cup chopped cilantro

- Lime wedges for serving

Instructions:

1. In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.

2. Heat a large skillet over medium-high heat and cook shrimp until pink and cooked through.

3. Warm tortillas in a dry skillet or microwave.

4. Fill tortillas with cooked shrimp, shredded lettuce, diced tomatoes, and chopped cilantro.

5. Squeeze lime juice over the tacos before serving.

Nutrition:

- Calories: 300

- Fat: 10g

- Carbohydrates: 30g

- Protein: 25g

5. Spinach and Feta Stuffed Chicken Breast

Ingredients:

- 2 boneless, skinless chicken breasts

- 2 cups fresh spinach

- 1/2 cup crumbled feta cheese

- 2 tablespoons olive oil

- Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Cut a pocket in each chicken breast by slicing horizontally through the thickest part.

3. Stuff each pocket with fresh spinach and crumbled feta cheese.

4. Season chicken breasts with salt and pepper.

5. Heat olive oil in an oven-safe skillet over medium-high heat.

6. Sear chicken breasts on both sides until golden brown.

7. Transfer skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.

8. Let the chicken rest for a few minutes before serving.

Nutrition:

- Calories: 350

- Fat: 20g

- Carbohydrates: 5g

- Protein: 40g

Conclusion

These 20 minute meal ideas are perfect for those busy days when you need to put a quick and delicious meal on the table. Whether you're in the mood for pasta, stir-fry, salad, tacos, or chicken, these recipes have got you covered. So, next time you're pressed for time, give these recipes a try and enjoy a tasty meal without the stress of spending hours in the kitchen!


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