Cheap Dinner Party Recipes


Hosting a Dinner Party 12 Cheap Meals to Cook
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Cheap Dinner Party Recipes

Introduction

Hosting a dinner party doesn't have to break the bank. With these cheap dinner party recipes, you can impress your guests without spending a fortune. These recipes are delicious, easy to make, and won't leave a dent in your wallet. From appetizers to main courses and desserts, we've got you covered for your next budget-friendly dinner party.

Appetizers

1. Caprese Skewers

Ingredients:

  • Cherry tomatoes
  • Mini mozzarella balls
  • Fresh basil leaves
  • Olive oil
  • Balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Thread a cherry tomato, a mini mozzarella ball, and a fresh basil leaf onto a skewer.
  2. Drizzle with olive oil and balsamic glaze.
  3. Season with salt and pepper.
  4. Repeat with remaining ingredients.

Nutrition:

Serving Size: 2 skewers
Calories: 70
Fat: 5g
Carbohydrates: 2g
Protein: 3g

2. Bruschetta

Ingredients:

  • Baguette
  • Tomatoes
  • Garlic cloves
  • Fresh basil
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Slice the baguette into thin slices.
  2. Toast the slices in the oven until golden brown.
  3. Meanwhile, dice the tomatoes and mince the garlic cloves.
  4. In a bowl, combine the tomatoes, garlic, fresh basil, olive oil, salt, and pepper.
  5. Spoon the tomato mixture onto the toasted baguette slices.

Nutrition:

Serving Size: 2 slices
Calories: 120
Fat: 5g
Carbohydrates: 15g
Protein: 3g

Main Courses

1. Baked Chicken Parmesan

Ingredients:

  • Chicken breasts
  • Breadcrumbs
  • Grated Parmesan cheese
  • Marinara sauce
  • Shredded mozzarella cheese
  • Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Dip each chicken breast into the breadcrumb mixture, pressing to adhere.
  4. Place the coated chicken breasts on a baking sheet and bake for 20 minutes.
  5. Remove from the oven and top each chicken breast with marinara sauce and shredded mozzarella cheese.
  6. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Nutrition:

Serving Size: 1 chicken breast
Calories: 320
Fat: 10g
Carbohydrates: 15g
Protein: 40g

2. Vegetable Stir-Fry

Ingredients:

  • Mixed vegetables (such as broccoli, bell peppers, carrots, and snap peas)
  • Soy sauce
  • Minced garlic
  • Vegetable oil
  • Sesame oil
  • Salt and pepper to taste

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and sauté for 1 minute.
  3. Add the mixed vegetables and stir-fry for 5-7 minutes, or until crisp-tender.
  4. In a small bowl, whisk together soy sauce, sesame oil, salt, and pepper.
  5. Pour the sauce over the vegetables and stir to coat.
  6. Cook for an additional 2-3 minutes.

Nutrition:

Serving Size: 1 cup
Calories: 80
Fat: 4g
Carbohydrates: 10g
Protein: 3g

Desserts

1. Fruit Salad

Ingredients:

  • Assorted fruits (such as strawberries, grapes, pineapple, and melon)
  • Fresh mint leaves
  • Honey
  • Lime juice

Instructions:

  1. Wash and chop the fruits into bite-sized pieces.
  2. In a large bowl, combine the fruits.
  3. In a small bowl, whisk together honey and lime juice.
  4. Pour the dressing over the fruits and toss gently to coat.
  5. Garnish with fresh mint leaves.

Nutrition:

Serving Size: 1 cup
Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 1g

2. Chocolate Mug Cake

Ingredients:

  • All-purpose flour
  • Cocoa powder
  • Sugar
  • Baking powder
  • Milk
  • Vegetable oil
  • Vanilla extract
  • Salt
  • Chocolate chips (optional)

Instructions:

  1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  2. Add milk, vegetable oil, and vanilla extract to the mug, and whisk until smooth.
  3. If desired, stir in chocolate chips.
  4. Microwave on high for 1-2 minutes, or until the cake has risen and set in the middle.

Nutrition:

Serving Size: 1 mug cake
Calories: 300
Fat: 12g
Carbohydrates: 45g
Protein: 6g


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