Introduction
Hosting a dinner party doesn't have to break the bank. With these cheap dinner party recipes, you can impress your guests without spending a fortune. These recipes are delicious, easy to make, and won't leave a dent in your wallet. From appetizers to main courses and desserts, we've got you covered for your next budget-friendly dinner party.
Appetizers
1. Caprese Skewers
Ingredients:
- Cherry tomatoes
- Mini mozzarella balls
- Fresh basil leaves
- Olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions:
- Thread a cherry tomato, a mini mozzarella ball, and a fresh basil leaf onto a skewer.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Repeat with remaining ingredients.
Nutrition:
Serving Size: 2 skewers
Calories: 70
Fat: 5g
Carbohydrates: 2g
Protein: 3g
2. Bruschetta
Ingredients:
- Baguette
- Tomatoes
- Garlic cloves
- Fresh basil
- Olive oil
- Salt and pepper to taste
Instructions:
- Slice the baguette into thin slices.
- Toast the slices in the oven until golden brown.
- Meanwhile, dice the tomatoes and mince the garlic cloves.
- In a bowl, combine the tomatoes, garlic, fresh basil, olive oil, salt, and pepper.
- Spoon the tomato mixture onto the toasted baguette slices.
Nutrition:
Serving Size: 2 slices
Calories: 120
Fat: 5g
Carbohydrates: 15g
Protein: 3g
Main Courses
1. Baked Chicken Parmesan
Ingredients:
- Chicken breasts
- Breadcrumbs
- Grated Parmesan cheese
- Marinara sauce
- Shredded mozzarella cheese
- Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the breadcrumb mixture, pressing to adhere.
- Place the coated chicken breasts on a baking sheet and bake for 20 minutes.
- Remove from the oven and top each chicken breast with marinara sauce and shredded mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutrition:
Serving Size: 1 chicken breast
Calories: 320
Fat: 10g
Carbohydrates: 15g
Protein: 40g
2. Vegetable Stir-Fry
Ingredients:
- Mixed vegetables (such as broccoli, bell peppers, carrots, and snap peas)
- Soy sauce
- Minced garlic
- Vegetable oil
- Sesame oil
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for 1 minute.
- Add the mixed vegetables and stir-fry for 5-7 minutes, or until crisp-tender.
- In a small bowl, whisk together soy sauce, sesame oil, salt, and pepper.
- Pour the sauce over the vegetables and stir to coat.
- Cook for an additional 2-3 minutes.
Nutrition:
Serving Size: 1 cup
Calories: 80
Fat: 4g
Carbohydrates: 10g
Protein: 3g
Desserts
1. Fruit Salad
Ingredients:
- Assorted fruits (such as strawberries, grapes, pineapple, and melon)
- Fresh mint leaves
- Honey
- Lime juice
Instructions:
- Wash and chop the fruits into bite-sized pieces.
- In a large bowl, combine the fruits.
- In a small bowl, whisk together honey and lime juice.
- Pour the dressing over the fruits and toss gently to coat.
- Garnish with fresh mint leaves.
Nutrition:
Serving Size: 1 cup
Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 1g
2. Chocolate Mug Cake
Ingredients:
- All-purpose flour
- Cocoa powder
- Sugar
- Baking powder
- Milk
- Vegetable oil
- Vanilla extract
- Salt
- Chocolate chips (optional)
Instructions:
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract to the mug, and whisk until smooth.
- If desired, stir in chocolate chips.
- Microwave on high for 1-2 minutes, or until the cake has risen and set in the middle.
Nutrition:
Serving Size: 1 mug cake
Calories: 300
Fat: 12g
Carbohydrates: 45g
Protein: 6g
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