Nice Recipes For Dinner


Summery toad in the hole Recipe Tesco real food
Summery toad in the hole Recipe Tesco real food from www.pinterest.jp

1. Grilled Salmon with Lemon and Herbs

Ingredients:

- 4 salmon fillets

- 2 lemons

- Fresh herbs (such as dill, parsley, or basil)

- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Season the salmon fillets with salt and pepper on both sides.

3. Cut one lemon into thin slices and squeeze the juice from the other lemon.

4. Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.

5. During the last few minutes of cooking, place a few lemon slices on top of each fillet and sprinkle with fresh herbs.

6. Remove the salmon from the grill and drizzle with the lemon juice.

7. Serve hot with a side of steamed vegetables or a salad.

Nutrition:

This grilled salmon recipe is not only delicious but also packed with nutrients. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. It is also rich in high-quality protein, vitamin B12, and selenium. The lemon adds a refreshing citrus flavor and provides vitamin C, while the fresh herbs contribute antioxidants and other beneficial compounds.

2. Creamy Garlic Parmesan Chicken

Ingredients:

- 4 boneless, skinless chicken breasts

- 4 garlic cloves, minced

- 1 cup grated Parmesan cheese

- 1 cup heavy cream

- 1/4 cup butter

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper on both sides.

3. In a large skillet, melt the butter over medium heat.

4. Add the minced garlic and cook for about 1 minute, until fragrant.

5. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until they are golden brown.

6. Remove the chicken from the skillet and place it in a baking dish.

7. In the same skillet, add the heavy cream and Parmesan cheese. Cook over low heat, stirring constantly, until the sauce thickens.

8. Pour the sauce over the chicken breasts in the baking dish.

9. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.

10. Serve hot with your favorite side dishes, such as mashed potatoes or roasted vegetables.

Nutrition:

This creamy garlic Parmesan chicken recipe is rich and indulgent, perfect for a comforting dinner. However, it is also quite high in calories and fat. The chicken breasts provide lean protein, while the Parmesan cheese and heavy cream contribute to the creamy texture and flavor. It is important to balance this dish with lighter sides and watch portion sizes to maintain a healthy diet.

3. Mediterranean Stuffed Bell Peppers

Ingredients:

- 4 large bell peppers (any color)

- 1 cup cooked quinoa

- 1 cup canned chickpeas, rinsed and drained

- 1 cup diced tomatoes

- 1/2 cup crumbled feta cheese

- 1/4 cup chopped Kalamata olives

- 1/4 cup chopped fresh parsley

- 1 tablespoon olive oil

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. In a large bowl, combine the cooked quinoa, chickpeas, diced tomatoes, feta cheese, olives, parsley, olive oil, salt, and pepper.

4. Stuff each bell pepper with the quinoa mixture and place them in a baking dish.

5. Cover the dish with foil and bake for 30 minutes.

6. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the filling is heated through.

7. Serve hot as a main dish or a side dish with grilled chicken or fish.

Nutrition:

These Mediterranean stuffed bell peppers are a healthy and flavorful option for dinner. Bell peppers are low in calories and high in vitamin C and other antioxidants. Quinoa and chickpeas provide plant-based protein and fiber, while feta cheese adds a tangy taste. This recipe is also vegetarian-friendly and gluten-free, making it suitable for various dietary preferences.

4. Beef Stir-Fry with Vegetables

Ingredients:

- 1 pound beef sirloin, thinly sliced

- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)

- 2 cloves garlic, minced

- 1/4 cup soy sauce

- 2 tablespoons oyster sauce

- 1 tablespoon cornstarch

- 1 tablespoon vegetable oil

- Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper.

2. Heat the vegetable oil in a large skillet or wok over high heat.

3. Add the beef slices and cook for 2-3 minutes, or until they are browned and cooked to your desired level of doneness.

4. Remove the beef from the skillet and set it aside.

5. In the same skillet, add the minced garlic and mixed vegetables. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.

6. Return the beef to the skillet and pour the sauce over the mixture.

7. Stir-fry for another 2-3 minutes, until the sauce thickens and coats the beef and vegetables.

8. Serve hot with steamed rice or noodles.

Nutrition:

This beef stir-fry with vegetables is a quick and easy dinner option that is both delicious and nutritious. Beef is a good source of protein and various vitamins and minerals, including iron and zinc. The mixed vegetables provide fiber, vitamins, and antioxidants. It is important to use lean cuts of beef and limit the amount of added sodium in the sauce to keep this dish healthy.

5. Baked Stuffed Zucchini

Ingredients:

- 4 medium zucchini

- 1 cup cooked quinoa

- 1/2 cup shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh basil

- 1/4 cup chopped sun-dried tomatoes

- 2 cloves garlic, minced

- 1 tablespoon olive oil

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut the zucchini in half lengthwise and scoop out the seeds and flesh, leaving a hollow shell.

3. In a bowl, combine the cooked quinoa, mozzarella cheese, Parmesan cheese, basil, sun-dried tomatoes, minced garlic, olive oil, salt, and pepper.

4. Stuff each zucchini shell with the quinoa mixture and place them in a baking dish.

5. Cover the dish with foil and bake for 20-25 minutes.

6. Remove the foil and bake for an additional 10 minutes, or until the zucchini is tender and the cheese is melted and golden.

7. Serve hot as a vegetarian main dish or a side dish with grilled chicken or fish.

Nutrition:

This baked stuffed zucchini recipe is a healthy and satisfying option for dinner. Zucchini is low in calories and rich in fiber, vitamins, and minerals. Quinoa adds protein and whole grains to the dish, while the cheese provides a creamy and cheesy texture. This recipe is also vegetarian-friendly and gluten-free.

6. Shrimp and Broccoli Stir-Fry

Ingredients:

- 1 pound shrimp, peeled and deveined

- 2 cups broccoli florets

- 1 red bell pepper, thinly sliced

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