Christmas Day Buffet Ideas


10 Trendy Christmas Eve Buffet Menu Ideas 2023
10 Trendy Christmas Eve Buffet Menu Ideas 2023 from www.uniqueideas.site

Introduction

Christmas is a time for family and friends to come together and enjoy delicious food. If you are planning to host a Christmas Day buffet, we have some amazing ideas for you. From traditional holiday dishes to creative and unique recipes, there is something for everyone. Get ready to impress your guests with these mouthwatering buffet ideas.

1. Roast Turkey with Stuffing

Ingredients:

- 1 whole turkey (12-15 pounds) - 1 cup butter, softened - 1 tablespoon dried sage - 1 tablespoon dried thyme - Salt and pepper to taste - 4 cups bread crumbs - 1 onion, chopped - 2 celery stalks, chopped - 2 cups chicken broth

Instructions:

1. Preheat the oven to 325°F (165°C). 2. In a small bowl, mix together the softened butter, sage, thyme, salt, and pepper. 3. Gently loosen the skin of the turkey and spread the butter mixture evenly under the skin. 4. In a large bowl, combine the bread crumbs, chopped onion, chopped celery, and chicken broth. Mix well. 5. Stuff the turkey with the bread crumb mixture and secure the opening with toothpicks or kitchen twine. 6. Place the turkey on a rack in a roasting pan and cover loosely with foil. 7. Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. 8. Remove the foil during the last 30 minutes of cooking to allow the skin to brown. 9. Let the turkey rest for at least 20 minutes before carving.

Nutrition:

This recipe serves approximately 12 people. Each serving contains about 450 calories, 20g of fat, 40g of protein, and 25g of carbohydrates.

2. Baked Ham with Pineapple Glaze

Ingredients:

- 1 bone-in ham (8-10 pounds) - 1 cup brown sugar - 1 can pineapple slices, drained - 1/2 cup pineapple juice - 1/4 cup Dijon mustard - 1 teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F (165°C). 2. Place the ham in a roasting pan and score the surface in a diamond pattern. 3. In a small saucepan, combine the brown sugar, pineapple juice, Dijon mustard, and ground cloves. Cook over medium heat until the sugar has dissolved and the mixture has thickened slightly. 4. Pour the glaze over the ham, making sure to coat all sides. 5. Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary. 6. Bake the ham for about 2 hours, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer. 7. Baste the ham with the glaze every 30 minutes during cooking. 8. Let the ham rest for at least 10 minutes before slicing.

Nutrition:

This recipe serves approximately 16 people. Each serving contains about 400 calories, 15g of fat, 40g of protein, and 25g of carbohydrates.

3. Smoked Salmon Platter

Ingredients:

- 1 pound smoked salmon - 1 lemon, sliced - 1 bunch fresh dill - 8 ounces cream cheese - 1 tablespoon capers - 1 red onion, thinly sliced - Assorted crackers or bread

Instructions:

1. Arrange the smoked salmon on a platter. 2. Garnish with lemon slices and fresh dill. 3. Place the cream cheese in a small bowl and sprinkle with capers. 4. Serve the smoked salmon with the cream cheese, sliced red onion, and assorted crackers or bread.

Nutrition:

This recipe serves approximately 8 people. Each serving contains about 250 calories, 15g of fat, 20g of protein, and 10g of carbohydrates.

4. Cheese and Charcuterie Board

Ingredients:

- Assorted cheeses (such as cheddar, brie, and gouda) - Assorted cured meats (such as prosciutto, salami, and chorizo) - Crackers and bread - Olives - Grapes - Nuts - Dried fruits

Instructions:

1. Arrange the cheeses and cured meats on a large board or platter. 2. Add crackers and bread on the side. 3. Fill small bowls with olives, grapes, nuts, and dried fruits. 4. Serve the cheese and charcuterie board as a centerpiece for your buffet table.

Nutrition:

This recipe serves approximately 10 people. Each serving contains about 300 calories, 20g of fat, 15g of protein, and 15g of carbohydrates.

5. Vegetable Crudité Platter

Ingredients:

- Assorted vegetables (such as carrots, celery, bell peppers, cherry tomatoes, and cucumbers) - Ranch or hummus dip

Instructions:

1. Wash and cut the vegetables into bite-sized pieces. 2. Arrange the vegetables on a platter. 3. Serve the vegetable crudité platter with ranch or hummus dip on the side.

Nutrition:

This recipe serves approximately 10 people. Each serving contains about 100 calories, 5g of fat, 5g of protein, and 10g of carbohydrates.

Conclusion

These Christmas Day buffet ideas are sure to impress your guests and make your holiday celebration extra special. From the traditional roast turkey to the delicious smoked salmon platter, there is something for everyone. Don't forget to add some festive decorations and enjoy the joyous atmosphere with your loved ones. Happy holidays!


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