Corned Beef Dinner Menu

Corned Beef & Cabbage Dinner from westoshaseniorcenter.com

Introduction

Corned beef is a classic dish that is perfect for a hearty dinner. It is made by brining a beef brisket with a mixture of salt, sugar, and various spices. The result is a tender and flavorful meat that pairs well with a variety of side dishes. In this article, we will explore a delicious corned beef dinner menu that is sure to satisfy your taste buds.

Ingredients

For the corned beef:

3-4 pounds of corned beef brisket
4 cups of water
1 cup of kosher salt
1/2 cup of brown sugar
2 tablespoons of pickling spices

For the sides:

4-6 large potatoes, peeled and quartered
4-6 large carrots, peeled and cut into chunks
1 small cabbage, cut into wedges
1 onion, peeled and quartered
1 tablespoon of butter
Salt and pepper to taste

Instructions

Preparing the corned beef:

1. In a large pot, combine the water, salt, sugar, and pickling spices. Stir until the salt and sugar dissolve.

2. Place the corned beef brisket in the pot, making sure it is fully submerged in the brine. Cover the pot and refrigerate for at least 5 days, turning the brisket once a day.

3. After the brining process, remove the brisket from the pot and rinse it under cold water to remove any excess salt.

4. Place the brisket in a large pot and cover it with fresh water. Bring the water to a boil, then reduce the heat to low and simmer for about 3 hours, or until the meat is tender.

5. Once the corned beef is cooked, remove it from the pot and let it rest for a few minutes before slicing it against the grain.

Preparing the sides:

1. In a separate pot, bring water to a boil and add the potatoes, carrots, and onion. Cook until the vegetables are tender, about 15-20 minutes.

2. In another pot, bring water to a boil and add the cabbage wedges. Cook for about 5-7 minutes, or until the cabbage is tender.

3. Drain the cooked vegetables and return them to their respective pots. Add butter, salt, and pepper to taste. Toss to coat the vegetables with the seasoning.

Nutrition

Here is the approximate nutritional information for a serving of corned beef dinner:

Calories: 500
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 150mg
Sodium: 2000mg
Total Carbohydrate: 30g
Dietary Fiber: 5g
Sugars: 10g
Protein: 50g

Remember that these values may vary depending on the specific brands and ingredients you use. It's always a good idea to check the nutrition label on the packaging for more accurate information.

Conclusion

A corned beef dinner is a classic and delicious choice for a satisfying meal. By following this recipe, you can create a flavorful corned beef brisket and pair it with perfectly cooked vegetables. Whether you're celebrating St. Patrick's Day or simply craving a hearty dinner, this corned beef dinner menu is sure to impress your family and friends. Enjoy!