Easy Casserole Dinner Meals


Easy Harvest Chicken Casserole Recipe Healthy Fitness Meals
Easy Harvest Chicken Casserole Recipe Healthy Fitness Meals from healthyfitnessmeals.com
Easy Casserole Dinner Meals

Ingredient

Here are the ingredients you will need for these easy casserole dinner meals:

  • 2 cups cooked chicken, shredded
  • 2 cups cooked pasta (such as rotini or penne)
  • 1 cup frozen mixed vegetables
  • 1 can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Step 2:

In a large bowl, combine the cooked chicken, cooked pasta, frozen mixed vegetables, condensed cream of chicken soup, shredded cheddar cheese, milk, grated Parmesan cheese, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper.

Step 3:

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 4:

Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Step 5:

Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Here is the approximate nutrition information for one serving of this easy casserole dinner:

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 650mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 3g
  • Total Sugars: 4g
  • Protein: 25g

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