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Easy Mother's Day Menu

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Mother's Day Lunch The Potting Shed Cafe
Mother's Day Lunch The Potting Shed Cafe from www.thepottingshed.cafe

Introduction

Mother's Day is a special occasion to show our appreciation for the incredible women who have raised us. What better way to celebrate than by preparing a delicious and heartfelt meal for her? This easy Mother's Day menu is designed to be simple yet impressive, allowing you to spend quality time with your mom while enjoying a scrumptious meal together.

Appetizer: Caprese Skewers

Ingredients:

  • 1 pint cherry tomatoes
  • 1 pound fresh mozzarella balls
  • Fresh basil leaves
  • Olive oil
  • Balsamic glaze
  • Salt and pepper

Instructions:

  1. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer.
  2. Drizzle with olive oil and balsamic glaze.
  3. Season with salt and pepper to taste.
  4. Refrigerate until ready to serve.

Nutrition:

Calories: 120

Protein: 8g

Carbohydrates: 5g

Fat: 8g

Main Course: Lemon Herb Roasted Chicken

Ingredients:

  • 1 whole chicken
  • 2 lemons, sliced
  • 4 sprigs of rosemary
  • 4 sprigs of thyme
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Place the chicken in a roasting pan and season with salt and pepper.
  3. Stuff the cavity with lemon slices, rosemary, thyme, and minced garlic.
  4. Drizzle olive oil over the chicken.
  5. Roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 10 minutes before carving.

Nutrition:

Calories: 300

Protein: 25g

Carbohydrates: 2g

Fat: 20g

Side Dish: Garlic Parmesan Roasted Potatoes

Ingredients:

  • 1 pound baby potatoes, halved
  • 3 tablespoons olive oil
  • 3 cloves of garlic, minced
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried rosemary
  • Salt and pepper

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, dried rosemary, salt, and pepper.
  3. Spread the potatoes evenly on a baking sheet.
  4. Bake for about 30 minutes or until golden and crispy.

Nutrition:

Calories: 150

Protein: 4g

Carbohydrates: 20g

Fat: 7g

Dessert: Strawberry Shortcake

Ingredients:

  • 1 pound strawberries, hulled and sliced
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 4 store-bought shortcakes

Instructions:

  1. In a bowl, mix the sliced strawberries with 1 tablespoon of sugar and let sit for 10 minutes.
  2. In a separate bowl, whip the heavy cream with the remaining sugar and vanilla extract until stiff peaks form.
  3. Split the shortcakes in half horizontally.
  4. Top the bottom half with a spoonful of strawberries and a dollop of whipped cream.
  5. Place the top half of the shortcake on top and garnish with more strawberries and whipped cream.

Nutrition:

Calories: 250

Protein: 4g

Carbohydrates: 30g

Fat: 13g

Conclusion

With this easy Mother's Day menu, you'll be able to create a memorable and delicious meal for your mom without spending hours in the kitchen. From the refreshing Caprese skewers to the succulent lemon herb roasted chicken and the delectable garlic Parmesan roasted potatoes, every dish is designed to impress. And what better way to end the meal than with a classic strawberry shortcake? Enjoy these dishes with your mom and make her feel truly special on this Mother's Day!


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