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Fried Seafood Dinner Ideas

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Pan Fried Cod Recipe Seafood dinner recipes, Fried cod, Cod recipes
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Introduction

Seafood lovers rejoice! If you're looking for some delicious fried seafood dinner ideas, you've come to the right place. Whether you're a fan of shrimp, fish, or calamari, these recipes are sure to satisfy your cravings. With crispy coatings and flavorful seasonings, these dishes are perfect for a casual dinner with family or even a special occasion. So, put on your apron and get ready to dive into some mouthwatering fried seafood dishes!

1. Crispy Fried Shrimp

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of buttermilk
  • Vegetable oil, for frying

Instructions:

  1. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
  2. Dip the shrimp into the buttermilk, then coat them in the flour mixture.
  3. Heat vegetable oil in a deep frying pan or pot over medium-high heat.
  4. Fry the shrimp for about 2-3 minutes on each side, until golden brown and crispy.
  5. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
  6. Serve hot with your favorite dipping sauce.

Nutrition per Serving:

  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 6g
  • Sodium: 400mg

2. Beer-Battered Fish

Ingredients:

  • 1 pound of white fish fillets (such as cod or haddock)
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of beer (lager or ale)
  • Vegetable oil, for frying

Instructions:

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. Slowly add the beer to the dry ingredients, whisking until smooth.
  3. Let the batter rest for about 10 minutes.
  4. Heat vegetable oil in a deep frying pan or pot over medium-high heat.
  5. Dip the fish fillets into the batter, allowing any excess to drip off.
  6. Fry the fish for about 4-5 minutes on each side, until golden brown and crispy.
  7. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
  8. Serve hot with tartar sauce and lemon wedges.

Nutrition per Serving:

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 8g
  • Sodium: 500mg

3. Crispy Calamari Rings

Ingredients:

  • 1 pound of calamari rings
  • 1 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper (optional)
  • Vegetable oil, for frying
  • Lemon wedges, for serving

Instructions:

  1. In a shallow bowl, mix together the flour, garlic powder, salt, black pepper, and cayenne pepper (if using).
  2. Dip the calamari rings into the flour mixture, shaking off any excess.
  3. Heat vegetable oil in a deep frying pan or pot over medium-high heat.
  4. Fry the calamari rings for about 2-3 minutes, until golden brown and crispy.
  5. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
  6. Serve hot with lemon wedges and marinara sauce for dipping.

Nutrition per Serving:

  • Calories: 200
  • Protein: 15g
  • Carbohydrates: 25g
  • Fat: 5g
  • Sodium: 300mg

Conclusion

These fried seafood dinner ideas are sure to impress your taste buds. Whether you prefer shrimp, fish, or calamari, these recipes offer a variety of options to satisfy your seafood cravings. With crispy coatings and flavorful seasonings, these dishes are perfect for a relaxed dinner at home or even a special occasion. So, gather your ingredients, heat up the oil, and get ready to enjoy some delicious fried seafood!


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