Introduction
Seafood lovers rejoice! If you're looking for some delicious fried seafood dinner ideas, you've come to the right place. Whether you're a fan of shrimp, fish, or calamari, these recipes are sure to satisfy your cravings. With crispy coatings and flavorful seasonings, these dishes are perfect for a casual dinner with family or even a special occasion. So, put on your apron and get ready to dive into some mouthwatering fried seafood dishes!
1. Crispy Fried Shrimp
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of buttermilk
- Vegetable oil, for frying
Instructions:
- In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
- Dip the shrimp into the buttermilk, then coat them in the flour mixture.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- Fry the shrimp for about 2-3 minutes on each side, until golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
Nutrition per Serving:
- Calories: 250
- Protein: 20g
- Carbohydrates: 30g
- Fat: 6g
- Sodium: 400mg
2. Beer-Battered Fish
Ingredients:
- 1 pound of white fish fillets (such as cod or haddock)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of beer (lager or ale)
- Vegetable oil, for frying
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Slowly add the beer to the dry ingredients, whisking until smooth.
- Let the batter rest for about 10 minutes.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- Dip the fish fillets into the batter, allowing any excess to drip off.
- Fry the fish for about 4-5 minutes on each side, until golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot with tartar sauce and lemon wedges.
Nutrition per Serving:
- Calories: 300
- Protein: 25g
- Carbohydrates: 35g
- Fat: 8g
- Sodium: 500mg
3. Crispy Calamari Rings
Ingredients:
- 1 pound of calamari rings
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional)
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions:
- In a shallow bowl, mix together the flour, garlic powder, salt, black pepper, and cayenne pepper (if using).
- Dip the calamari rings into the flour mixture, shaking off any excess.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- Fry the calamari rings for about 2-3 minutes, until golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot with lemon wedges and marinara sauce for dipping.
Nutrition per Serving:
- Calories: 200
- Protein: 15g
- Carbohydrates: 25g
- Fat: 5g
- Sodium: 300mg
Conclusion
These fried seafood dinner ideas are sure to impress your taste buds. Whether you prefer shrimp, fish, or calamari, these recipes offer a variety of options to satisfy your seafood cravings. With crispy coatings and flavorful seasonings, these dishes are perfect for a relaxed dinner at home or even a special occasion. So, gather your ingredients, heat up the oil, and get ready to enjoy some delicious fried seafood!
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