Healthy Easy Dessert Recipes


Super Easy, Healthy Baked Fruit Dessert (vegan and gluten free) Kim's
Super Easy, Healthy Baked Fruit Dessert (vegan and gluten free) Kim's from www.kimscravings.com

1. Banana Ice Cream

Ingredients:

- 2 ripe bananas

- 1 tablespoon of honey

- 1 teaspoon of vanilla extract

- Optional toppings: chopped nuts, shredded coconut, or dark chocolate chips

Instructions:

1. Peel and slice the bananas into small pieces.

2. Place the banana slices in a ziplock bag and freeze for at least 2 hours.

3. Once frozen, put the banana slices in a blender or food processor.

4. Add honey and vanilla extract to the blender.

5. Blend until the mixture becomes creamy and smooth.

6. Serve the banana ice cream immediately, or transfer it to a container and freeze for a firmer consistency.

7. Top with your favorite toppings, such as chopped nuts, shredded coconut, or dark chocolate chips.

Nutrition:

Calories: 120

Protein: 1g

Fat: 0g

Carbohydrates: 31g

Fiber: 3g

2. Greek Yogurt Parfait

Ingredients:

- 1 cup of Greek yogurt

- 1/2 cup of granola

- 1/2 cup of mixed berries (strawberries, blueberries, raspberries)

- 1 tablespoon of honey

Instructions:

1. In a glass or a bowl, layer Greek yogurt, granola, and mixed berries.

2. Drizzle honey over the top.

3. Repeat the layers until all the ingredients are used.

4. Enjoy immediately or refrigerate for a few hours to allow the flavors to meld together.

Nutrition:

Calories: 350

Protein: 18g

Fat: 8g

Carbohydrates: 55g

Fiber: 7g

3. Avocado Chocolate Mousse

Ingredients:

- 2 ripe avocados

- 1/4 cup of unsweetened cocoa powder

- 1/4 cup of honey or maple syrup

- 1 teaspoon of vanilla extract

Instructions:

1. Cut the avocados in half and remove the pits.

2. Scoop out the flesh and place it in a blender or food processor.

3. Add cocoa powder, honey or maple syrup, and vanilla extract to the blender.

4. Blend until smooth and creamy.

5. Transfer the mousse to serving dishes or ramekins.

6. Refrigerate for at least 30 minutes to allow the mousse to set.

7. Serve chilled and enjoy.

Nutrition:

Calories: 200

Protein: 4g

Fat: 14g

Carbohydrates: 24g

Fiber: 8g

4. Apple Nachos

Ingredients:

- 1 apple, thinly sliced

- 2 tablespoons of almond butter

- 2 tablespoons of granola

- 1 tablespoon of shredded coconut

- 1 tablespoon of dark chocolate chips

Instructions:

1. Arrange the apple slices on a plate.

2. Drizzle almond butter over the apple slices.

3. Sprinkle granola, shredded coconut, and dark chocolate chips over the top.

4. Serve immediately and enjoy.

Nutrition:

Calories: 250

Protein: 5g

Fat: 12g

Carbohydrates: 32g

Fiber: 8g

5. Chia Seed Pudding

Ingredients:

- 2 tablespoons of chia seeds

- 1 cup of almond milk

- 1 tablespoon of honey or maple syrup

- 1/2 teaspoon of vanilla extract

Instructions:

1. In a bowl, combine chia seeds, almond milk, honey or maple syrup, and vanilla extract.

2. Stir well to combine.

3. Let the mixture sit for 5 minutes and then stir again to prevent clumping.

4. Cover the bowl and refrigerate overnight or for at least 4 hours.

5. Stir the pudding before serving to ensure a smooth consistency.

6. Serve chilled and top with your favorite fruits or nuts.

Nutrition:

Calories: 180

Protein: 6g

Fat: 9g

Carbohydrates: 20g

Fiber: 12g


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