Quick Cheap Easy Meals


All Time top 15 Quick Cheap Dinner Ideas Easy Recipes To Make at Home
All Time top 15 Quick Cheap Dinner Ideas Easy Recipes To Make at Home from eatwhatweeat.com

Introduction

When you're short on time and money, it can be challenging to come up with delicious and satisfying meals. However, with a little creativity and planning, you can whip up quick, cheap, and easy meals that will leave your taste buds happy and your wallet full. In this article, we will share 10 recipes that are not only budget-friendly but also require minimal effort and time to prepare.

1. Pasta with Tomato Sauce

Ingredient: 1 pound of pasta, 1 jar of tomato sauce, 1 tablespoon of olive oil, salt, and pepper.

Instructions: Cook the pasta according to the package instructions. In a separate pan, heat the olive oil and add the tomato sauce. Season with salt and pepper. Once the pasta is cooked, drain it and add it to the tomato sauce. Toss to combine and serve hot.

Nutrition: This recipe serves four and provides approximately 400 calories per serving.

2. Vegetable Stir-Fry

Ingredient: 2 cups of mixed vegetables (such as bell peppers, broccoli, carrots), 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, 1 clove of garlic (minced), 1 teaspoon of ginger (minced).

Instructions: Heat the sesame oil in a pan over medium heat. Add the minced garlic and ginger and cook for a minute. Add the mixed vegetables and stir-fry for about 5 minutes. In a small bowl, whisk together the soy sauce and cornstarch. Pour the mixture over the vegetables and cook until the sauce thickens. Serve hot.

Nutrition: This recipe serves two and provides approximately 200 calories per serving.

3. Egg Fried Rice

Ingredient: 2 cups of cooked rice, 2 eggs (beaten), 1 cup of frozen mixed vegetables, 2 tablespoons of soy sauce, 1 tablespoon of vegetable oil.

Instructions: Heat the vegetable oil in a pan over medium heat. Add the beaten eggs and scramble them. Add the frozen vegetables and cook until heated through. Stir in the cooked rice and soy sauce. Cook for a few more minutes until everything is well combined. Serve hot.

Nutrition: This recipe serves two and provides approximately 300 calories per serving.

4. Tomato and Cheese Quesadillas

Ingredient: 4 tortillas, 1 cup of shredded cheese (such as cheddar or mozzarella), 1 tomato (diced), 1 tablespoon of olive oil.

Instructions: Heat the olive oil in a pan over medium heat. Place one tortilla in the pan and sprinkle half of the cheese on top. Add half of the diced tomato and cover with another tortilla. Cook for a few minutes until the cheese melts. Flip the quesadilla and cook for a few more minutes until golden brown. Repeat with the remaining ingredients. Serve hot.

Nutrition: This recipe makes two quesadillas and provides approximately 350 calories per serving.

5. Chicken and Vegetable Skewers

Ingredient: 2 chicken breasts (cut into chunks), 1 bell pepper (cut into chunks), 1 zucchini (sliced), 1 tablespoon of olive oil, salt, and pepper.

Instructions: Preheat the grill or oven to medium heat. Thread the chicken, bell pepper, and zucchini onto skewers. Brush with olive oil and season with salt and pepper. Grill or bake for about 15-20 minutes, turning occasionally, until the chicken is cooked through. Serve hot.

Nutrition: This recipe makes four skewers and provides approximately 250 calories per serving.

6. Tuna Salad Sandwich

Ingredient: 1 can of tuna, 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1 stalk of celery (finely chopped), salt, and pepper, 4 slices of bread.

Instructions: Drain the tuna and transfer it to a bowl. Add the mayonnaise, lemon juice, and celery. Season with salt and pepper. Mix well. Spread the tuna salad on the bread slices and assemble the sandwiches. Serve chilled.

Nutrition: This recipe makes two sandwiches and provides approximately 300 calories per serving.

7. Bean and Cheese Burritos

Ingredient: 4 tortillas, 1 can of refried beans, 1 cup of shredded cheese (such as Monterey Jack or Mexican blend), 1/4 cup of salsa.

Instructions: Warm the tortillas in the microwave or on a stovetop. Spread a spoonful of refried beans on each tortilla. Sprinkle with shredded cheese and top with salsa. Roll up the tortillas, tucking in the sides, to form burritos. Serve hot.

Nutrition: This recipe makes four burritos and provides approximately 400 calories per serving.

8. Veggie Omelette

Ingredient: 3 eggs, 1/4 cup of milk, 1/2 cup of chopped vegetables (such as mushrooms, spinach, onions), 1/4 cup of shredded cheese, salt, and pepper.

Instructions: In a bowl, whisk together the eggs and milk. Season with salt and pepper. Heat a non-stick pan over medium heat and pour in the egg mixture. Cook for a few minutes until the edges start to set. Sprinkle the chopped vegetables and shredded cheese on one side of the omelette. Fold the other side over the filling and cook for a few more minutes until the cheese melts. Serve hot.

Nutrition: This recipe makes one omelette and provides approximately 300 calories per serving.

9. Lentil Soup

Ingredient: 1 cup of dried lentils, 1 onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cups of vegetable broth, 2 cloves of garlic (minced), 1 tablespoon of olive oil, salt, and pepper.

Instructions: Rinse the lentils and set aside. Heat the olive oil in a pot over medium heat. Add the chopped onion, carrots, celery, and garlic. Cook for a few minutes until softened. Add the lentils and vegetable broth. Season with salt and pepper. Bring to a boil, then reduce the heat and simmer for about 30-40 minutes until the lentils are tender. Serve hot.

Nutrition: This recipe serves four and provides approximately 250 calories per serving.

10. Baked Salmon with Roasted Vegetables

Ingredient: 2 salmon fillets, 2 cups of mixed vegetables (such as potatoes, carrots, broccoli), 1 tablespoon of olive oil, salt, and pepper.

Instructions: Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper. In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread the vegetables around the salmon on the baking sheet. Bake for about 20-25 minutes until the salmon is cooked through and the vegetables are tender. Serve hot.

Nutrition: This recipe serves two and provides approximately 400 calories per serving.


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