Introduction
When it comes to hosting a big dinner, you might think that it will cost you a fortune. However, with some careful planning and budgeting, you can create delicious and satisfying meals without breaking the bank. In this article, we will share with you some recipes and tips for hosting big dinners for cheap. So, let's get started!
Recipe 1: Baked Chicken with Roasted Vegetables
Ingredients:
- 1 whole chicken (about 4 pounds)
- 2 pounds of assorted vegetables (such as carrots, potatoes, and bell peppers)
- Olive oil
- Salt and pepper
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the chicken with salt and pepper, then place it in a roasting pan.
3. Toss the vegetables with olive oil, salt, and pepper, then spread them around the chicken in the pan.
4. Roast the chicken and vegetables in the oven for about 1 hour or until the chicken is cooked through and the vegetables are tender.
5. Remove from the oven and let it rest for a few minutes before serving.
Nutrition:
This recipe serves about 6 people. Each serving contains approximately 400 calories, 20g of fat, 30g of protein, and 25g of carbohydrates.
Recipe 2: Spaghetti Bolognese
Ingredients:
- 1 pound of ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- Salt and pepper
- 1 pound of spaghetti
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and pepper. Simmer for about 20 minutes.
4. Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain.
5. Serve the spaghetti with the Bolognese sauce on top.
Nutrition:
This recipe serves about 4 people. Each serving contains approximately 500 calories, 20g of fat, 25g of protein, and 60g of carbohydrates.
Recipe 3: Vegetable Stir-Fry with Rice
Ingredients:
- 2 cups of cooked rice
- Assorted vegetables (such as broccoli, bell peppers, carrots, and snap peas)
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the vegetables to the skillet and stir-fry until they are tender-crisp.
3. In a small bowl, mix together the soy sauce, oyster sauce, salt, and pepper.
4. Pour the sauce over the vegetables and stir to coat.
5. Serve the vegetable stir-fry over the cooked rice.
Nutrition:
This recipe serves about 4 people. Each serving contains approximately 300 calories, 8g of fat, 6g of protein, and 50g of carbohydrates.
Conclusion
Hosting a big dinner doesn't have to be expensive. By using affordable ingredients and simple cooking techniques, you can create delicious and satisfying meals for a fraction of the cost. We hope these recipes and tips will inspire you to host your next big dinner without breaking the bank!
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