Surprise your mom on Mother's Day with a delicious homemade breakfast. These easy breakfast recipes are perfect for starting her day off with a smile. Whether you're a beginner in the kitchen or an experienced cook, these recipes are simple, quick, and guaranteed to impress. So let's get cooking!
1. French Toast with Berries
Ingredients:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 cup mixed berries
- 1 tablespoon honey or maple syrup
Instructions:
In a shallow bowl, whisk together the eggs, milk, and vanilla extract. Heat the butter in a non-stick skillet over medium heat. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Place the bread in the skillet and cook until golden brown on both sides. Serve with mixed berries and drizzle with honey or maple syrup.
Nutrition:
Calories: 300
Fat: 10g
Carbohydrates: 45g
Protein: 10g
2. Veggie Omelette
Ingredients:
- 3 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
In a bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a non-stick skillet over medium heat. Add the bell peppers, onions, and tomatoes, and sauté until tender. Pour the egg mixture over the vegetables and cook until set. Sprinkle the shredded cheese on top and fold the omelette in half. Cook for another minute until the cheese melts. Serve hot.
Nutrition:
Calories: 250
Fat: 15g
Carbohydrates: 10g
Protein: 15g
3. Yogurt Parfait
Ingredients:
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed berries
- 1 tablespoon honey
Instructions:
In a glass or bowl, layer the Greek yogurt, granola, and mixed berries. Drizzle with honey. Repeat the layers until all the ingredients are used. Serve chilled.
Nutrition:
Calories: 350
Fat: 10g
Carbohydrates: 50g
Protein: 15g
4. Pancakes with Maple Syrup
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- Maple syrup for serving
Instructions:
In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute. Serve with maple syrup.
Nutrition:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 6g
5. Avocado Toast
Ingredients:
- 1 ripe avocado
- 2 slices of bread
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper, and mash with a fork until smooth. Toast the bread slices and spread the avocado mixture on top. Sprinkle with red pepper flakes if desired.
Nutrition:
Calories: 300
Fat: 20g
Carbohydrates: 25g
Protein: 5g
6. Fruit Salad
Ingredients:
- 1 apple, diced
- 1 banana, sliced
- 1 cup grapes, halved
- 1 cup cubed watermelon
- 1 cup cubed pineapple
- 1 tablespoon lemon juice
- 1 tablespoon honey
Instructions:
In a bowl, combine all the fruits. Drizzle with lemon juice and honey. Toss gently to coat. Serve chilled.
Nutrition:
Calories: 150
Fat: 0g
Carbohydrates: 40g
Protein: 1g
7. Smoothie Bowl
Ingredients:
- 1 frozen banana
- 1/2 cup frozen berries
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1 tablespoon honey
- Toppings of your choice (granola, sliced fruits, nuts, etc.)
Instructions:
In a blender, combine the frozen banana, frozen berries, Greek yogurt, milk, and honey. Blend until smooth and creamy. Pour the smoothie into a bowl and top with your favorite toppings. Enjoy with a spoon.
Nutrition:
Calories: 300
Fat: 5g
Carbohydrates: 60g
Protein: 15g
8. Breakfast Burrito
Ingredients:
- 2 large tortillas
- 4 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
In a bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a skillet over medium heat. Add the bell peppers and onions and sauté until tender. Pour the egg mixture into the skillet and cook until scrambled. Warm the tortillas in a separate pan. Place the scrambled eggs and shredded cheese in the center of each tortilla. Fold in the sides and roll up tightly. Serve hot.
Nutrition:
Calories: 400
Fat: 20g
Carbohydrates: 30g
Protein: 20g
9. Hash Brown Casserole
Ingredients:
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 4 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
Preheat the oven to 350°F (175°C). In a greased baking dish, layer the hash browns, shredded cheese, diced ham, onions, and bell peppers. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the hash browns. Bake for 30-35 minutes or until the top is golden brown and the eggs are set. Serve warm.
Nutrition:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 20g
10. Cinnamon Rolls
Ingredients:
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