Healthy Recipes With Broccoli


Healthy Broccoli Salad (No Mayo!) Hummusapien
Healthy Broccoli Salad (No Mayo!) Hummusapien from www.hummusapien.com

Introduction

Broccoli is a nutrient-packed vegetable that is not only delicious but also incredibly healthy. It is rich in vitamins, minerals, and fiber, making it a great addition to any diet. In this blog article, we will share some healthy recipes that incorporate broccoli as the star ingredient. From salads to stir-fries, these recipes are not only easy to make but also full of flavor.

Recipe 1: Broccoli and Quinoa Salad

Ingredients:

- 1 cup cooked quinoa

- 2 cups broccoli florets

- 1/4 cup diced red onion

- 1/4 cup chopped walnuts

- 1/4 cup dried cranberries

- 2 tablespoons olive oil

- 1 tablespoon lemon juice

- Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions and let it cool.

2. Steam broccoli florets until tender-crisp, then rinse with cold water to stop the cooking process.

3. In a large bowl, combine cooked quinoa, broccoli florets, red onion, walnuts, and dried cranberries.

4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.

5. Serve chilled and enjoy!

Nutrition:

This salad is not only delicious but also packed with nutrients. It is a great source of fiber, protein, healthy fats, and vitamins. One serving of this broccoli and quinoa salad contains approximately 300 calories, 10 grams of protein, and 15 grams of healthy fats.

Recipe 2: Broccoli Stir-Fry

Ingredients:

- 2 cups broccoli florets

- 1 red bell pepper, sliced

- 1 carrot, julienned

- 1/2 cup snap peas

- 2 cloves garlic, minced

- 2 tablespoons soy sauce

- 1 tablespoon sesame oil

- 1 tablespoon honey

- 1 teaspoon cornstarch

- 2 tablespoons water

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.

2. Add minced garlic and cook for 1-2 minutes until fragrant.

3. Add broccoli florets, red bell pepper, carrot, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4. In a small bowl, whisk together soy sauce, honey, cornstarch, and water. Pour the sauce over the vegetables and cook for an additional 2-3 minutes until the sauce thickens.

5. Serve hot with steamed rice or noodles.

Nutrition:

This broccoli stir-fry is a healthy and delicious option for a quick dinner. It is low in calories and packed with vitamins and minerals. One serving of this stir-fry contains approximately 150 calories, 5 grams of protein, and 4 grams of healthy fats.

Recipe 3: Broccoli and Cheese Stuffed Chicken

Ingredients:

- 2 boneless, skinless chicken breasts

- 1 cup steamed broccoli, chopped

- 1/2 cup shredded cheddar cheese

- 1/4 cup breadcrumbs

- 1/4 teaspoon garlic powder

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Butterfly the chicken breasts by cutting horizontally through the center, but not all the way through. Open the chicken breasts like a book.

3. In a bowl, mix together steamed broccoli, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and pepper.

4. Place the broccoli and cheese mixture in the center of each chicken breast. Fold the chicken breast over the filling and secure with toothpicks.

5. Place the stuffed chicken breasts on the prepared baking sheet and bake for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.

Nutrition:

This broccoli and cheese stuffed chicken is a healthy and satisfying option for a main dish. It is high in protein and low in carbohydrates. One serving of this stuffed chicken contains approximately 250 calories, 30 grams of protein, and 10 grams of healthy fats.

Conclusion

Incorporating broccoli into your diet is a great way to boost your nutrient intake and enjoy delicious meals. Whether you prefer salads, stir-fries, or stuffed chicken, these recipes are sure to satisfy your taste buds and nourish your body. Give them a try and enjoy the health benefits of this versatile and nutritious vegetable!


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